Serves 1
Directions
- 1In a bowl, mix together the chicken mince, grated carrot, spring onion, sesame oil, soy sauce, garlic, and ginger until well combined.
- 2Roll a golf size amount into a ball and place into a hot pan, and cover with a dumpling wrapper.
- 3Add a splash of water to the pan, cover with a lid, and steam for 5 minutes until cooked through.
- 4Remove the lid and let them crisp up again for that perfect golden base for a minute or so.
Ingredients
- 500 g chicken mince
- 1 packet gyoza wrappers
- 1 carrot, grated
- 0.5 spring onion, finely chopped
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tsp grated ginger
- Chilli oil
- Spring onion, sliced
- Sesame seeds
- Extra soy sauce or ABC sauce
Equipment
bowlhot panlid
Tips
- Roll a golf size amount into a ball.
- Serve hot with crispy chilli oil, extra soy sauce or ABC sauce, and a sprinkle of sesame seeds and spring onion on top.
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