rice paper dumplings

Serves 1
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Directions

  1. 1Chop the scallions.
  2. 2Chop the scallions.
  3. 3Chop the scallions.
  4. 4Fry the scallions in some oil.
  5. 5Fry the scallions in some oil.
  6. 6Fry the scallions in some oil.
  7. 7Peel and chop the mushroom.
  8. 8Peel and chop the mushroom.
  9. 9Peel and chop the mushroom.
  10. 10Add the chopped mushrooms to the pan with the scallions.
  11. 11Add the chopped mushrooms to the pan with the scallions.
  12. 12Add the chopped mushrooms to the pan with the scallions.
  13. 13Peel and chop the carrots.
  14. 14Peel and chop the carrots.
  15. 15Peel and chop the carrots.
  16. 16Add the chopped carrots to the pan.
  17. 17Add the chopped carrots to the pan.
  18. 18Add the chopped carrots to the pan.
  19. 19Crumble super firm tofu into the pan.
  20. 20Crumble super firm tofu into the pan.
  21. 21Crumble super firm tofu into the pan.
  22. 22Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  23. 23Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  24. 24Add soy sauce, agave, rice vinegar, and sesame oil for flavor.
  25. 25Cool the mixture completely.
  26. 26Cool the mixture completely.
  27. 27Cool the mixture completely.
  28. 28Wet your board.
  29. 29Wet your board.
  30. 30Wet your board.
  31. 31Dip one sheet of rice paper in cold water for 5 seconds.
  32. 32Dip one sheet of rice paper in cold water for 5 seconds.
  33. 33Dip one sheet of rice paper in cold water for 5 seconds.
  34. 34Place a scoop of filling in the center of the rice paper.
  35. 35Place a scoop of filling in the center of the rice paper.
  36. 36Place a scoop of filling in the center of the rice paper.
  37. 37Fold over the edges of the rice paper to create a dumpling.
  38. 38Fold over the edges of the rice paper to create a dumpling.
  39. 39Fold over the edges of the rice paper to create a dumpling.
  40. 40Place the dumplings in a pan with oil.
  41. 41Place the dumplings in a pan with oil.
  42. 42Place the dumplings in a pan with oil.
  43. 43Flip the dumplings and fry them until golden brown.
  44. 44Flip the dumplings and fry them until golden brown.
  45. 45Flip the dumplings and fry them until golden brown.
  46. 46Mix soy sauce, agave, chili oil, and sesame seeds in a small bowl to make a dipping sauce.
  47. 47Mix soy sauce, agave, chili oil, and sesame seeds in a small bowl to make a dipping sauce.
  48. 48Mix soy sauce, agave, chili oil, and sesame seeds in a small bowl to make a dipping sauce.
  49. 49Serve the rice paper dumplings with the dipping sauce.
  50. 50Serve the rice paper dumplings with the dipping sauce.
  51. 51Serve the rice paper dumplings with the dipping sauce.

Ingredients

  • Scallions
  • Scallions
  • Scallions
  • Mushroom
  • Mushroom
  • Mushroom
  • Carrots
  • Carrots
  • Carrots
  • Oil
  • Oil
  • Oil
  • Super firm tofu
  • Super firm tofu
  • Super firm tofu
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Agave
  • Agave
  • Agave
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Rice paper
  • Rice paper
  • Rice paper
  • Chili oil
  • Chili oil
  • Chili oil
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

KnifeCutting boardPanSpatulaPeelerIce cream scoopWhiskSmall bowl

Tips

  • This recipe is a great way to use up leftover veggies.
  • You can either fry or air fry the dumplings.
  • The recipe is high in protein, veggies, and fiber.