Fried Rice Cones

29 mins
Serves 15
tiktok.com

Directions

  1. 1Place the cooked rice in a glass bowl.
  2. 2Place the cooked rice in a glass bowl.
  3. 3Place the cooked rice in a glass bowl.
  4. 4Mix the rice with a wooden spatula.
  5. 5Mix the rice with a wooden spatula.
  6. 6Mix the rice with a wooden spatula.
  7. 7Add flour to the rice.
  8. 8Add flour to the rice.
  9. 9Add flour to the rice.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Crack two eggs and add them to the rice and flour mixture.
  14. 14Crack two eggs and add them to the rice and flour mixture.
  15. 15Crack two eggs and add them to the rice and flour mixture.
  16. 16Knead the dough on a wooden board.
  17. 17Knead the dough on a wooden board.
  18. 18Knead the dough on a wooden board.
  19. 19Roll out the dough using a rolling pin.
  20. 20Roll out the dough using a rolling pin.
  21. 21Roll out the dough using a rolling pin.
  22. 22Cut the dough into triangles.
  23. 23Cut the dough into triangles.
  24. 24Cut the dough into triangles.
  25. 25Shape the dough triangles into cones.
  26. 26Shape the dough triangles into cones.
  27. 27Shape the dough triangles into cones.
  28. 28Fry the cones in hot oil until golden brown.
  29. 29Fry the cones in hot oil until golden brown.
  30. 30Fry the cones in hot oil until golden brown.
  31. 31Remove from the oil and drain on paper towel.
  32. 32Remove from the oil and drain on paper towel.
  33. 33Remove from the oil and drain on paper towel.
  34. 34Season with salt and pepper.
  35. 35Season with salt and pepper.
  36. 36Season with salt and pepper.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

wooden boardglass bowlwooden spatulakniferolling pinfrying panladle