Directions
- 1Place the cooked rice in a glass bowl.
- 2Mix the rice with a wooden spatula.
- 3Add flour to the rice.
- 4Add salt.
- 5Crack two eggs and add them to the rice and flour mixture.
- 6Knead the dough on a wooden board.
- 7Roll out the dough using a rolling pin.
- 8Cut the dough into triangles.
- 9Shape the dough triangles into cones.
- 10Fry the cones in hot oil until golden brown.
- 11Remove from the oil and drain on paper towel.
- 12Season with salt and pepper.
Ingredients
- 2 cups cooked rice
- 2 cups flour
- 1 pinch salt
- 2 eggs
- 1 cup oil
- 1 pinch pepper
Equipment
wooden boardglass bowlwooden spatulakniferolling pinfrying panladle
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