Chicken and Dumplings

Serves 1
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Directions

  1. 1Dice the onions.
  2. 2Dice the celery.
  3. 3Dice the carrots.
  4. 4Add the diced onions, celery, and carrots to a pot.
  5. 5Add flour to the pot.
  6. 6Pour chicken stock into the pot.
  7. 7Stir the ingredients in the pot.
  8. 8Add milk to the pot.
  9. 9Season the mixture with salt.
  10. 10Add garlic powder.
  11. 11Season with pepper.
  12. 12Remove the chicken from its packaging.
  13. 13Shred the chicken.
  14. 14Add the shredded chicken to the pot.
  15. 15Take the biscuits out of the can.
  16. 16Cut the biscuits into small pieces.
  17. 17Roll the biscuit pieces into small balls.
  18. 18Add the biscuit balls to the pot.
  19. 19Cover the pot with a lid.
  20. 20Serve the chicken and dumplings.

Ingredients

  • onions
  • celery
  • carrots
  • flour
  • chicken stock
  • milk
  • seasoning
  • salt
  • pepper
  • roasted chicken
  • biscuits

Equipment

cutting boardknifepot