Chicken and Dumplings
Serves 1
Directions
- 1Dice the onions.
- 2Dice the celery.
- 3Dice the carrots.
- 4Add the diced onions, celery, and carrots to a pot.
- 5Add flour to the pot.
- 6Pour chicken stock into the pot.
- 7Stir the ingredients in the pot.
- 8Add milk to the pot.
- 9Season the mixture with salt.
- 10Add garlic powder.
- 11Season with pepper.
- 12Remove the chicken from its packaging.
- 13Shred the chicken.
- 14Add the shredded chicken to the pot.
- 15Take the biscuits out of the can.
- 16Cut the biscuits into small pieces.
- 17Roll the biscuit pieces into small balls.
- 18Add the biscuit balls to the pot.
- 19Cover the pot with a lid.
- 20Serve the chicken and dumplings.
Ingredients
- onions
- celery
- carrots
- flour
- chicken stock
- milk
- seasoning
- salt
- pepper
- roasted chicken
- biscuits
Equipment
cutting boardknifepot
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