Rice Paper Dumpling Pockets

15 mins
Serves 12
instagram.com

Directions

  1. 1Add pork into a bowl.
  2. 2Add washed and deveined shrimp.
  3. 3Chop green onions and add to the bowl.
  4. 4Add minced garlic and minced ginger.
  5. 5Add cornstarch, salt, and white pepper.
  6. 6Add sesame oil.
  7. 7Add red pepper flakes.
  8. 8Mix well.
  9. 9Add soy sauce and mix again.
  10. 10Soak rice paper in warm water.
  11. 11Add a spoonful of filling to the center of each rice paper sheet and fold.
  12. 12Preheat oven to 400°F.
  13. 13Brush with neutral oil and bake for 15 minutes, flipping halfway through.
  14. 14Broil for 2 minutes to crisp the top.
  15. 15Make a dipping sauce by combining sweet sauce, white sugar, and Lao Gan Ma chili crisp.

Ingredients

  • 1 package pork
  • 1 cup shrimp
  • 1 cup green onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 tablespoon sesame oil
  • 1 pinch red pepper flakes
  • 2 tablespoons soy sauce
  • 12 sheets rice paper
  • 1 tablespoon neutral oil
  • 4 tablespoons sweet sauce
  • 2 tablespoons white sugar
  • 1 tablespoon Lao Gan Ma chili crisp

Equipment

bowlknifecutting boardspoonbaking sheetovenbasting brushsmall bowl
Rice Paper Dumpling Pockets | Clip Recipe