Rice Paper Dumpling Pockets
Directions
- 1Add pork into a bowl.
- 2Add washed and deveined shrimp.
- 3Chop green onions and add to the bowl.
- 4Add minced garlic and minced ginger.
- 5Add cornstarch, salt, and white pepper.
- 6Add sesame oil.
- 7Add red pepper flakes.
- 8Mix well.
- 9Add soy sauce and mix again.
- 10Soak rice paper in warm water.
- 11Add a spoonful of filling to the center of each rice paper sheet and fold.
- 12Preheat oven to 400°F.
- 13Brush with neutral oil and bake for 15 minutes, flipping halfway through.
- 14Broil for 2 minutes to crisp the top.
- 15Make a dipping sauce by combining sweet sauce, white sugar, and Lao Gan Ma chili crisp.
Ingredients
- 1 package pork
- 1 cup shrimp
- 1 cup green onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon sesame oil
- 1 pinch red pepper flakes
- 2 tablespoons soy sauce
- 12 sheets rice paper
- 1 tablespoon neutral oil
- 4 tablespoons sweet sauce
- 2 tablespoons white sugar
- 1 tablespoon Lao Gan Ma chili crisp
Equipment
bowlknifecutting boardspoonbaking sheetovenbasting brushsmall bowl
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