Directions
- 1Finely chop the green onions and sauté in a wok with a little oil.
- 2Dice and add mushrooms to the green onions.
- 3Peel and finely chop carrots, adding them to the mix.
- 4Crumble super firm tofu and chop spinach to add to the mixture in the wok.
- 5Add soy sauce, agave, rice wine vinegar, and sesame oil to the mixture.
- 6Let the mixture cool completely.
- 7Dip one sheet of rice paper in cold water for five seconds. Place a scoop of the filling in the center.
- 8Fold over the edges to form a square dumpling.
- 9Fry the dumplings in a frying pan until golden brown.
- 10For the dipping sauce: Mix chili garlic sauce, sesame seeds, and a little sesame oil.
Ingredients
- 1 bunch green onions
- 1 cup mushrooms
- 1 medium carrots
- 1 block super firm tofu
- 1 bunch spinach
- 2 tablespoons soy sauce
- 1 tablespoon agave
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons oil
- 6 sheets rice paper
- 2 tablespoons sesame seeds
- 1 cup Chili garlic sauce
Equipment
knifewokwooden spatulabowlmetal whiskice-watermetal ice cream scoop
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