Shrimp Wontons

15 mins
Serves 4
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Directions

  1. 1Chop up shrimp to make a paste. You can use a food processor.
  2. 2Chop up shrimp to make a paste. You can use a food processor.
  3. 3Chop up shrimp to make a paste. You can use a food processor.
  4. 4Chop up shiitake mushrooms.
  5. 5Chop up shiitake mushrooms.
  6. 6Chop up shiitake mushrooms.
  7. 7Chop up green onion and cilantro.
  8. 8Chop up green onion and cilantro.
  9. 9Chop up green onion and cilantro.
  10. 10Grate garlic and ginger.
  11. 11Grate garlic and ginger.
  12. 12Grate garlic and ginger.
  13. 13Add cornstarch, chicken bouillon powder, white pepper, salt, and sugar to the mixture.
  14. 14Add cornstarch, chicken bouillon powder, white pepper, salt, and sugar to the mixture.
  15. 15Add cornstarch, chicken bouillon powder, white pepper, salt, and sugar to the mixture.
  16. 16Add soy sauce, rice vinegar, oyster sauce and sesame oil to the mixture.
  17. 17Add soy sauce, rice vinegar, oyster sauce and sesame oil to the mixture.
  18. 18Add soy sauce, rice vinegar, oyster sauce and sesame oil to the mixture.
  19. 19Mix all ingredients together.
  20. 20Mix all ingredients together.
  21. 21Mix all ingredients together.
  22. 22Take a store-bought wonton skin and add a teaspoon of filling.
  23. 23Take a store-bought wonton skin and add a teaspoon of filling.
  24. 24Take a store-bought wonton skin and add a teaspoon of filling.
  25. 25Brush some water around the edges and fold opposite ends to make a triangle.
  26. 26Brush some water around the edges and fold opposite ends to make a triangle.
  27. 27Brush some water around the edges and fold opposite ends to make a triangle.
  28. 28Pinch out the air and seal it shut by pushing the ends and crossing the bottoms.
  29. 29Pinch out the air and seal it shut by pushing the ends and crossing the bottoms.
  30. 30Pinch out the air and seal it shut by pushing the ends and crossing the bottoms.
  31. 31Boil the wontons in boiling water until they float.
  32. 32Boil the wontons in boiling water until they float.
  33. 33Boil the wontons in boiling water until they float.
  34. 34Add wontons to your favorite sauce and garnish with green onions and black sesame seeds.
  35. 35Add wontons to your favorite sauce and garnish with green onions and black sesame seeds.
  36. 36Add wontons to your favorite sauce and garnish with green onions and black sesame seeds.

Ingredients

  • 1 bowl shrimp
  • 1 bowl shrimp
  • 1 bowl shrimp
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 rice vinegar
  • 1 rice vinegar
  • 1 rice vinegar
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 oyster sauce
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 package store-bought wonton skins
  • 1 package store-bought wonton skins
  • 1 package store-bought wonton skins
  • 1 black sesame seeds
  • 1 black sesame seeds
  • 1 black sesame seeds

Equipment

knifefood processor (optional)graterbowlwooden chopsticksbaking sheetparchment paperpot