Directions
- 1Chop up shrimp to make a paste. You can use a food processor.
- 2Chop up shiitake mushrooms.
- 3Chop up green onion and cilantro.
- 4Grate garlic and ginger.
- 5Add cornstarch, chicken bouillon powder, white pepper, salt, and sugar to the mixture.
- 6Add soy sauce, rice vinegar, oyster sauce and sesame oil to the mixture.
- 7Mix all ingredients together.
- 8Take a store-bought wonton skin and add a teaspoon of filling.
- 9Brush some water around the edges and fold opposite ends to make a triangle.
- 10Pinch out the air and seal it shut by pushing the ends and crossing the bottoms.
- 11Boil the wontons in boiling water until they float.
- 12Add wontons to your favorite sauce and garnish with green onions and black sesame seeds.
Ingredients
- 1 bowl shrimp
- 1 cup shiitake mushrooms
- 1 green onion
- 1 handful cilantro
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 tablespoon cornstarch
- 1 teaspoon chicken bouillon powder
- 1 pinch white pepper
- 1 pinch salt
- 1 pinch sugar
- 1 soy sauce
- 1 rice vinegar
- 1 oyster sauce
- 1 sesame oil
- 1 package store-bought wonton skins
- 1 black sesame seeds
Equipment
knifefood processor (optional)graterbowlwooden chopsticksbaking sheetparchment paperpot
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