Serves 12
Directions
- 1Add chicken mince, spring onion, Chinese cabbage, carrot, garlic cloves, dark soy sauce, light soy sauce, sriracha, hoisin sauce and MSG to a glass bowl.
- 2Mix all the ingredients.
- 3Soak rice paper wrapper into a bowl with water.
- 4Place the ingredients in the rice paper.
- 5Wrap the rice paper to make dumplings.
- 6Place the dumplings into a frying pan with oil.
- 7Add some water and fry the dumplings.
- 8Place the dumplings into a dish and serve.
Ingredients
- 250 g chicken mince
- 1 large carrot, shredded
- 2 3 Chinese cabbage leaves, shredded
- 2 large spring onion finely chopped
- 2 3 garlic cloves, minced
- 2 tbsp Dark Soy sauce
- 1 tbsp Light soy sauce
- 1 tbsp sriracha
- 2 tbsp hoisin sauce
- 1 tsp MSG
- Rice paper wrappers
Equipment
glass bowlchopsticksfrying pantongs
Tips
- double wrap each dumpling
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