Crispy Rice Paper Dumplings

Serves 12
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Directions

  1. 1Add chicken mince, spring onion, Chinese cabbage, carrot, garlic cloves, dark soy sauce, light soy sauce, sriracha, hoisin sauce and MSG to a glass bowl.
  2. 2Mix all the ingredients.
  3. 3Soak rice paper wrapper into a bowl with water.
  4. 4Place the ingredients in the rice paper.
  5. 5Wrap the rice paper to make dumplings.
  6. 6Place the dumplings into a frying pan with oil.
  7. 7Add some water and fry the dumplings.
  8. 8Place the dumplings into a dish and serve.

Ingredients

  • 250 g chicken mince
  • 1 large carrot, shredded
  • 2 3 Chinese cabbage leaves, shredded
  • 2 large spring onion finely chopped
  • 2 3 garlic cloves, minced
  • 2 tbsp Dark Soy sauce
  • 1 tbsp Light soy sauce
  • 1 tbsp sriracha
  • 2 tbsp hoisin sauce
  • 1 tsp MSG
  • Rice paper wrappers

Equipment

glass bowlchopsticksfrying pantongs

Tips

  • double wrap each dumpling