Serves 1
Directions
- 1Chop the spring onions.
- 2Add chopped spring onions to the ground chicken.
- 3Add soy sauce to the mixture.
- 4Add sesame oil to the mixture.
- 5Add oyster sauce to the mixture.
- 6Season with salt.
- 7Add white pepper to the mixture.
- 8Add cornstarch to the mixture.
- 9Mix all the ingredients well.
- 10Place a rice paper sheet on a surface.
- 11Add a spoonful of the chicken mixture to the center of the rice paper.
- 12Fold the rice paper over the mixture to form a dumpling.
- 13Repeat for all rice paper sheets and filling.
- 14Place the dumplings in a pan for cooking.
Ingredients
- 12 rice paper sheets
- 250 g ground/minced chicken
- 1 tbsp garlic, grated or minced
- 2 tsp ginger, grated or paste
- 3 spring onions (finely chopped)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tsp cornstarch
- 0.25 tsp salt
- 0.25 tsp white pepper or black pepper
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lemon juice
- 1 tsp honey
- 1 tsp crispy chilli oil
Equipment
bowlknifechopping boardpan
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