Rice paper dumplings

Serves 1
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Directions

  1. 1Chop the spring onions.
  2. 2Chop the spring onions.
  3. 3Chop the spring onions.
  4. 4Add chopped spring onions to the ground chicken.
  5. 5Add chopped spring onions to the ground chicken.
  6. 6Add chopped spring onions to the ground chicken.
  7. 7Add soy sauce to the mixture.
  8. 8Add soy sauce to the mixture.
  9. 9Add soy sauce to the mixture.
  10. 10Add sesame oil to the mixture.
  11. 11Add sesame oil to the mixture.
  12. 12Add sesame oil to the mixture.
  13. 13Add oyster sauce to the mixture.
  14. 14Add oyster sauce to the mixture.
  15. 15Add oyster sauce to the mixture.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Add white pepper to the mixture.
  20. 20Add white pepper to the mixture.
  21. 21Add white pepper to the mixture.
  22. 22Add cornstarch to the mixture.
  23. 23Add cornstarch to the mixture.
  24. 24Add cornstarch to the mixture.
  25. 25Mix all the ingredients well.
  26. 26Mix all the ingredients well.
  27. 27Mix all the ingredients well.
  28. 28Place a rice paper sheet on a surface.
  29. 29Place a rice paper sheet on a surface.
  30. 30Place a rice paper sheet on a surface.
  31. 31Add a spoonful of the chicken mixture to the center of the rice paper.
  32. 32Add a spoonful of the chicken mixture to the center of the rice paper.
  33. 33Add a spoonful of the chicken mixture to the center of the rice paper.
  34. 34Fold the rice paper over the mixture to form a dumpling.
  35. 35Fold the rice paper over the mixture to form a dumpling.
  36. 36Fold the rice paper over the mixture to form a dumpling.
  37. 37Repeat for all rice paper sheets and filling.
  38. 38Repeat for all rice paper sheets and filling.
  39. 39Repeat for all rice paper sheets and filling.
  40. 40Place the dumplings in a pan for cooking.
  41. 41Place the dumplings in a pan for cooking.
  42. 42Place the dumplings in a pan for cooking.

Ingredients

  • 12 rice paper sheets
  • 12 rice paper sheets
  • 12 rice paper sheets
  • 250 g ground/minced chicken
  • 250 g ground/minced chicken
  • 250 g ground/minced chicken
  • 1 tbsp garlic, grated or minced
  • 1 tbsp garlic, grated or minced
  • 1 tbsp garlic, grated or minced
  • 2 tsp ginger, grated or paste
  • 2 tsp ginger, grated or paste
  • 2 tsp ginger, grated or paste
  • 3 spring onions (finely chopped)
  • 3 spring onions (finely chopped)
  • 3 spring onions (finely chopped)
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp white pepper or black pepper
  • 0.25 tsp white pepper or black pepper
  • 0.25 tsp white pepper or black pepper
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp crispy chilli oil
  • 1 tsp crispy chilli oil
  • 1 tsp crispy chilli oil

Equipment

bowlknifechopping boardpan