Pork Dumpling Burgers with Spicy Sesame Special Sauce

Serves 1
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Directions

  1. 1Mix ginger, garlic, soy sauce, and scallions into the burger blend along with panko style breadcrumbs.
  2. 2Sear off the burger patties.
  3. 3Prepare a simple purple cabbage slaw with rice wine vinegar.
  4. 4Spread sesame special sauce on toasted buns, preferably brioche.
  5. 5Top the patty with purple cabbage slaw and serve on buns with the special sauce.

Ingredients

  • ginger
  • garlic
  • soy sauce
  • scallions
  • panko style breadcrumbs
  • purple cabbage
  • rice wine vinegar
  • sesame special sauce
  • toasted buns
  • brioche buns

Tips

  • The burger blend freezes really well, so double the batch for an easy dinner later.
  • These burgers are great for prepping in advance and freezing.