Serves 1
Directions
- 1Mix ginger, garlic, soy sauce, and scallions into the burger blend along with panko style breadcrumbs.
- 2Sear off the burger patties.
- 3Prepare a simple purple cabbage slaw with rice wine vinegar.
- 4Spread sesame special sauce on toasted buns, preferably brioche.
- 5Top the patty with purple cabbage slaw and serve on buns with the special sauce.
Ingredients
- ginger
- garlic
- soy sauce
- scallions
- panko style breadcrumbs
- purple cabbage
- rice wine vinegar
- sesame special sauce
- toasted buns
- brioche buns
Tips
- The burger blend freezes really well, so double the batch for an easy dinner later.
- These burgers are great for prepping in advance and freezing.
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