Chicken and Dumplings

Serves 1
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Directions

  1. 1Add 2 tablespoons of olive oil and 2 tablespoons of butter to a large pot.
  2. 2Add 2 tablespoons of olive oil and 2 tablespoons of butter to a large pot.
  3. 3Add 2 tablespoons of olive oil and 2 tablespoons of butter to a large pot.
  4. 4Add 1 pound of boneless, skinless chicken breast that has been cut into bite-sized pieces and a chopped yellow onion.
  5. 5Add 1 pound of boneless, skinless chicken breast that has been cut into bite-sized pieces and a chopped yellow onion.
  6. 6Add 1 pound of boneless, skinless chicken breast that has been cut into bite-sized pieces and a chopped yellow onion.
  7. 7Stir until everything is coated in the oil.
  8. 8Stir until everything is coated in the oil.
  9. 9Stir until everything is coated in the oil.
  10. 10Add a teaspoon of salt, a teaspoon of dried parsley leaves, half a teaspoon of dried thyme leaves, and a quarter teaspoon of pepper.
  11. 11Add a teaspoon of salt, a teaspoon of dried parsley leaves, half a teaspoon of dried thyme leaves, and a quarter teaspoon of pepper.
  12. 12Add a teaspoon of salt, a teaspoon of dried parsley leaves, half a teaspoon of dried thyme leaves, and a quarter teaspoon of pepper.
  13. 13Cook until the chicken is no longer pink.
  14. 14Cook until the chicken is no longer pink.
  15. 15Cook until the chicken is no longer pink.
  16. 16Then add 3 minced garlic cloves and 2 tablespoons of flour.
  17. 17Then add 3 minced garlic cloves and 2 tablespoons of flour.
  18. 18Then add 3 minced garlic cloves and 2 tablespoons of flour.
  19. 19Let this cook for a minute while stirring.
  20. 20Let this cook for a minute while stirring.
  21. 21Let this cook for a minute while stirring.
  22. 22Add 1 cup of chicken broth and stir until smooth.
  23. 23Add 1 cup of chicken broth and stir until smooth.
  24. 24Add 1 cup of chicken broth and stir until smooth.
  25. 25Then add another 3 cups of chicken broth, 1 cup of whole milk, and a cup and a half of frozen peas and carrots.
  26. 26Then add another 3 cups of chicken broth, 1 cup of whole milk, and a cup and a half of frozen peas and carrots.
  27. 27Then add another 3 cups of chicken broth, 1 cup of whole milk, and a cup and a half of frozen peas and carrots.
  28. 28Let the liquid come to a simmer, and in the meantime, make the dumplings.
  29. 29Let the liquid come to a simmer, and in the meantime, make the dumplings.
  30. 30Let the liquid come to a simmer, and in the meantime, make the dumplings.
  31. 31Add the biscuit mix to a mixing bowl with 3/4 of a cup of water, 1/2 a cup of shredded cheddar cheese, and the cheddar bay flavor packet.
  32. 32Add the biscuit mix to a mixing bowl with 3/4 of a cup of water, 1/2 a cup of shredded cheddar cheese, and the cheddar bay flavor packet.
  33. 33Add the biscuit mix to a mixing bowl with 3/4 of a cup of water, 1/2 a cup of shredded cheddar cheese, and the cheddar bay flavor packet.
  34. 34Mix it together.
  35. 35Mix it together.
  36. 36Mix it together.
  37. 37Drop spoonfuls of the batter into the simmering liquid. Spoons would work, but I like to use a cookie scoop for this.
  38. 38Drop spoonfuls of the batter into the simmering liquid. Spoons would work, but I like to use a cookie scoop for this.
  39. 39Drop spoonfuls of the batter into the simmering liquid. Spoons would work, but I like to use a cookie scoop for this.
  40. 40Try to drop the batter so that the dumplings are not touching.
  41. 41Try to drop the batter so that the dumplings are not touching.
  42. 42Try to drop the batter so that the dumplings are not touching.
  43. 43Do not stir at this point.
  44. 44Do not stir at this point.
  45. 45Do not stir at this point.
  46. 46Cover the dumplings and let them cook for 12 minutes.
  47. 47Cover the dumplings and let them cook for 12 minutes.
  48. 48Cover the dumplings and let them cook for 12 minutes.
  49. 49After they've cooked, gently break apart the dumplings, then stir well, making sure all of the dumplings are coated in the liquid.
  50. 50After they've cooked, gently break apart the dumplings, then stir well, making sure all of the dumplings are coated in the liquid.
  51. 51After they've cooked, gently break apart the dumplings, then stir well, making sure all of the dumplings are coated in the liquid.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breast
  • 1 pound boneless skinless chicken breast
  • 1 pound boneless skinless chicken breast
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon dried parsley leaves
  • 0.5 teaspoon dried thyme leaves
  • 0.5 teaspoon dried thyme leaves
  • 0.5 teaspoon dried thyme leaves
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1.5 cups frozen peas and carrots
  • 1.5 cups frozen peas and carrots
  • 1.5 cups frozen peas and carrots
  • 1 box biscuit mix
  • 1 box biscuit mix
  • 1 box biscuit mix
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 1 cheddar bay flavor packet
  • 1 cheddar bay flavor packet
  • 1 cheddar bay flavor packet

Equipment

large potmixing bowlcookie scoop

Tips

  • Do not stir the dumplings immediately after dropping them into the simmering liquid.
  • Gently break apart the dumplings after they have cooked and then stir well.