Directions
- 1In a large baking dish, place all red curry ingredients.
- 2Whisk until combined.
- 3Add bok choy in an even layer.
- 4Top with the dumplings.
- 5Bake for 15 mins or until cooked.
- 6Top with coriander, chilli oil and sesame seeds.
Ingredients
- 2.5 tbsp red curry paste
- 1 tsp minced ginger
- 1 tsp minced garlic
- 3 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 400 mL coconut milk
- 2 bunches bok choy
- 15 frozen dumplings
- 2 tbsp coriander
- 1 tbsp chilli oil
- 1 tbsp sesame seeds
Equipment
baking dishwhiskoven
Tips
- Preheat oven to 200C.
- Bake for 15 mins or until cooked.
- Top with coriander, chilli oil and sesame seeds.
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