Martabak Telur Sarden

Serves 1
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Directions

  1. 1Separate the sardines from the sauce using a strainer.
  2. 2Separate the sardines from the sauce using a strainer.
  3. 3Separate the sardines from the sauce using a strainer.
  4. 4Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
  5. 5Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
  6. 6Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
  7. 7Slice the scallions.
  8. 8Slice the scallions.
  9. 9Slice the scallions.
  10. 10Combine scallions, eggs, broth, and salt in a bowl and whisk together.
  11. 11Combine scallions, eggs, broth, and salt in a bowl and whisk together.
  12. 12Combine scallions, eggs, broth, and salt in a bowl and whisk together.
  13. 13Add the cooked sardines to the egg mixture, then stir until evenly distributed.
  14. 14Add the cooked sardines to the egg mixture, then stir until evenly distributed.
  15. 15Add the cooked sardines to the egg mixture, then stir until evenly distributed.
  16. 16Arrange four pieces of spring roll skins on a pan.
  17. 17Arrange four pieces of spring roll skins on a pan.
  18. 18Arrange four pieces of spring roll skins on a pan.
  19. 19Pour the egg and sardine mixture over the spring roll skin.
  20. 20Pour the egg and sardine mixture over the spring roll skin.
  21. 21Pour the egg and sardine mixture over the spring roll skin.
  22. 22Cover the top with one sheet of spring roll skin.
  23. 23Cover the top with one sheet of spring roll skin.
  24. 24Cover the top with one sheet of spring roll skin.
  25. 25Cook over low heat until cooked through, flipping halfway through.
  26. 26Cook over low heat until cooked through, flipping halfway through.
  27. 27Cook over low heat until cooked through, flipping halfway through.
  28. 28Remove from pan and cut to serve.
  29. 29Remove from pan and cut to serve.
  30. 30Remove from pan and cut to serve.

Ingredients

  • 1 can canned sardines
  • 1 can canned sardines
  • 1 can canned sardines
  • green onions
  • green onions
  • green onions
  • 3 number eggs
  • 3 number eggs
  • 3 number eggs
  • chicken stock
  • chicken stock
  • chicken stock
  • salt
  • salt
  • salt
  • 5 sheet lumpia skin
  • 5 sheet lumpia skin
  • 5 sheet lumpia skin
  • oil
  • oil
  • oil
  • chili sauce
  • chili sauce
  • chili sauce

Equipment

colanderpanspatulaknifecutting boardbowl

Tips

  • Cook over low heat.