Martabak Telur Sarden

Name: Martabak Telur Sarden
Cuisine: Chinese
Ingredients: 1 can canned sardines; green onions; 3 number eggs; chicken stock; salt; 5 sheet lumpia skin; oil; chili sauce

Serves 1

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Martabak Telur Sarden

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Serves 1

Directions

1Separate the sardines from the sauce using a strainer.
2Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
3Slice the scallions.
4Combine scallions, eggs, broth, and salt in a bowl and whisk together.
5Add the cooked sardines to the egg mixture, then stir until evenly distributed.
6Arrange four pieces of spring roll skins on a pan.
7Pour the egg and sardine mixture over the spring roll skin.
8Cover the top with one sheet of spring roll skin.
9Cook over low heat until cooked through, flipping halfway through.
10Remove from pan and cut to serve.

Ingredients

1 can canned sardines
green onions
3 number eggs
chicken stock
salt
5 sheet lumpia skin
oil
chili sauce

Equipment

colanderpanspatulaknifecutting boardbowl

Tips

Cook over low heat.

Martabak Telur Sarden

Serves 1

facebook.com

Martabak Telur Sarden

facebook.com

Serves 1

Directions

1Separate the sardines from the sauce using a strainer.
2Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
3Slice the scallions.
4Combine scallions, eggs, broth, and salt in a bowl and whisk together.
5Add the cooked sardines to the egg mixture, then stir until evenly distributed.
6Arrange four pieces of spring roll skins on a pan.
7Pour the egg and sardine mixture over the spring roll skin.
8Cover the top with one sheet of spring roll skin.
9Cook over low heat until cooked through, flipping halfway through.
10Remove from pan and cut to serve.