Serves 1
Directions
- 1Separate the sardines from the sauce using a strainer.
- 2Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
- 3Slice the scallions.
- 4Combine scallions, eggs, broth, and salt in a bowl and whisk together.
- 5Add the cooked sardines to the egg mixture, then stir until evenly distributed.
- 6Arrange four pieces of spring roll skins on a pan.
- 7Pour the egg and sardine mixture over the spring roll skin.
- 8Cover the top with one sheet of spring roll skin.
- 9Cook over low heat until cooked through, flipping halfway through.
- 10Remove from pan and cut to serve.
Ingredients
- 1 can canned sardines
- green onions
- 3 number eggs
- chicken stock
- salt
- 5 sheet lumpia skin
- oil
- chili sauce
Equipment
colanderpanspatulaknifecutting boardbowl
Tips
- Cook over low heat.
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