Crispy Orange Chicken Wings
Directions
- 1Cut chicken wings between the joints.
- 2Marinate chicken wings in buttermilk for 1 hour in the fridge.
- 3Mix cornstarch and seasoned flour in a bowl.
- 4Dredge chicken wings in flour mixture after marinating.
- 5Fry chicken wings in batches at 350°F for 10 minutes.
- 6In a pan, combine orange marmalade, BBQ sauce, soy sauce, and chili flakes (optional).
- 7Add the fried chicken to the sauce and toss until evenly coated.
- 8Garnish with spring onions and sesame seeds.
Ingredients
- 2 lbs chicken wings
- 1 pint buttermilk
- 1 cup cornstarch
- 0.5 cup seasoned flour
- 0.5 cup all-purpose flour
- 1 tbsp chicken powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp paprika
- 1 cup orange marmalade
- 0.5 cup BBQ sauce
- 2 tbsp soy sauce
- 0.5 tsp red chili flakes
- 1 spring onions
- 1 sesame seeds
Equipment
knifebowlfridgedeep fryer or heavy potpanwooden spoon or spatula
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer