Country Peach Dumplings

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees F (175 degrees C).
  2. 2Grease a 9x13-inch baking dish.
  3. 3Cut each peach half into 4 equal wedges; set aside.
  4. 4Separate crescent roll dough into triangles.
  5. 5Roll each peach wedge in crescent roll dough starting at the smallest end.
  6. 6Pinch to seal and place in the prepared baking dish.
  7. 7Melt butter in a small saucepan over low heat.
  8. 8Stir sugar and cinnamon into melted butter until combined.
  9. 9Pour over dumplings, followed by soda.
  10. 10Bake in the preheated oven until golden brown, 35 to 45 minutes.

Ingredients

  • 2 large fresh peaches, halved and pitted
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1.5 cups white sugar
  • 1 tsp ground cinnamon
  • 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®)

Equipment

9x13-inch baking dishsmall saucepan