Directions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Grease a 9x13-inch baking dish.
- 3Cut each peach half into 4 equal wedges; set aside.
- 4Separate crescent roll dough into triangles.
- 5Roll each peach wedge in crescent roll dough starting at the smallest end.
- 6Pinch to seal and place in the prepared baking dish.
- 7Melt butter in a small saucepan over low heat.
- 8Stir sugar and cinnamon into melted butter until combined.
- 9Pour over dumplings, followed by soda.
- 10Bake in the preheated oven until golden brown, 35 to 45 minutes.
Ingredients
- 2 large fresh peaches, halved and pitted
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1.5 cups white sugar
- 1 tsp ground cinnamon
- 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®)
Equipment
9x13-inch baking dishsmall saucepan
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