Serves 1
Directions
- 1Add minced chicken to a pan with garlic and ginger.
- 2Add hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha to the pan.
- 3Cook until the chicken gets caramelized.
- 4Add water chestnuts, spring onions, and fresh coriander.
- 5Spoon the mixture into lettuce cups.
- 6Top with peanuts and spring onions.
Ingredients
- 1 lb minced chicken
- 3 garlic cloves
- ginger
- 5 tbsp hoisin sauce
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tbsp sesame oil
- Pinch black pepper
- 140 g water chestnuts
- 3 spring onions
- handful fresh coriander
- Lettuce cups
- handful salted roasted peanuts
Equipment
panspatulagrater
Tips
- The filling is delicious and so easy to meal prep + it keeps well in the fridge for a few days!
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer