Serves 1
Directions
- 1Dice the onion and shiitake mushrooms.
- 2Combine soy sauce, hoisin sauce, oyster sauce, rice vinegar, sugar, sesame oil, and cornstarch to make the sauce.
- 3Sauté garlic, ginger, onions, shiitake mushrooms, ground chicken, and water chestnuts in a pan.
- 4Pour the sauce over the mixture and mix well.
- 5Fry rice vermicelli noodles in a pan with oil.
- 6Serve the chicken mixture over the fried vermicelli noodles and lettuce leaves.
Ingredients
- garlic
- ginger
- onions
- shiitake mushrooms
- ground chicken
- water chestnuts
- soy sauce
- hoisin sauce
- oyster sauce
- rice vinegar
- sugar
- sesame oil
- cornstarch
- rice vermicelli noodles
Equipment
knifemeasuring cupwhiskpan
Tips
- To save money, make these at home instead of ordering out.
- Fry up rice vermicelli noodles for a nice bite.
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