Chicken Lettuce Wraps
Serves 1
Directions
- 1Dice the onion and shiitake mushrooms.
- 2Combine soy sauce, hoisin sauce, oyster sauce, rice vinegar, sugar, sesame oil, and cornstarch to make the sauce.
- 3Sauté garlic, ginger, onions, shiitake mushrooms, ground chicken, and water chestnuts in a pan.
- 4Pour the sauce over the mixture and mix well.
- 5Fry rice vermicelli noodles in a pan with oil.
- 6Serve the chicken mixture over the fried vermicelli noodles and lettuce leaves.
Ingredients
- garlic
- ginger
- onions
- shiitake mushrooms
- ground chicken
- water chestnuts
- soy sauce
- hoisin sauce
- oyster sauce
- rice vinegar
- sugar
- sesame oil
- cornstarch
- rice vermicelli noodles
Equipment
knifemeasuring cupwhiskpan
Tips
- To save money, make these at home instead of ordering out.
- Fry up rice vermicelli noodles for a nice bite.
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer