PF Chang’s Chicken Lettuce Wraps

Serves 1
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Directions

  1. 1Add some oil to a pan on medium heat.
  2. 2Add some oil to a pan on medium heat.
  3. 3Add some oil to a pan on medium heat.
  4. 4Add 1 pound of ground chicken to the pan.
  5. 5Add 1 pound of ground chicken to the pan.
  6. 6Add 1 pound of ground chicken to the pan.
  7. 7Cook until the chicken is reduced and browned.
  8. 8Cook until the chicken is reduced and browned.
  9. 9Cook until the chicken is reduced and browned.
  10. 10Add 1 small diced onion.
  11. 11Add 1 small diced onion.
  12. 12Add 1 small diced onion.
  13. 13Add 1 tablespoon of sesame oil.
  14. 14Add 1 tablespoon of sesame oil.
  15. 15Add 1 tablespoon of sesame oil.
  16. 16Add 1 tablespoon of finely chopped fresh ginger.
  17. 17Add 1 tablespoon of finely chopped fresh ginger.
  18. 18Add 1 tablespoon of finely chopped fresh ginger.
  19. 19Add 1 tablespoon of freshly minced garlic.
  20. 20Add 1 tablespoon of freshly minced garlic.
  21. 21Add 1 tablespoon of freshly minced garlic.
  22. 22Add 2 tablespoons of rice wine vinegar.
  23. 23Add 2 tablespoons of rice wine vinegar.
  24. 24Add 2 tablespoons of rice wine vinegar.
  25. 25Add 4 tablespoons of Hoisin sauce.
  26. 26Add 4 tablespoons of Hoisin sauce.
  27. 27Add 4 tablespoons of Hoisin sauce.
  28. 28Add soy sauce to taste.
  29. 29Add soy sauce to taste.
  30. 30Add soy sauce to taste.
  31. 31Add Gochujang for spice, if desired.
  32. 32Add Gochujang for spice, if desired.
  33. 33Add Gochujang for spice, if desired.
  34. 34Cook until the sauce thickens.
  35. 35Cook until the sauce thickens.
  36. 36Cook until the sauce thickens.
  37. 37Turn off the heat.
  38. 38Turn off the heat.
  39. 39Turn off the heat.
  40. 40Add 1 8-ounce can of diced water chestnuts.
  41. 41Add 1 8-ounce can of diced water chestnuts.
  42. 42Add 1 8-ounce can of diced water chestnuts.
  43. 43Add fresh green onion.
  44. 44Add fresh green onion.
  45. 45Add fresh green onion.
  46. 46Stir it in.
  47. 47Stir it in.
  48. 48Stir it in.
  49. 49Serve with butter lettuce.
  50. 50Serve with butter lettuce.
  51. 51Serve with butter lettuce.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 diced small onion
  • 1 diced small onion
  • 1 diced small onion
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon freshly minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons Hoisin sauce
  • 4 tablespoons Hoisin sauce
  • 4 tablespoons Hoisin sauce
  • to taste soy sauce
  • to taste soy sauce
  • to taste soy sauce
  • Gochujang hot pepper paste
  • Gochujang hot pepper paste
  • Gochujang hot pepper paste
  • 8 ounce can water chestnuts
  • 8 ounce can water chestnuts
  • 8 ounce can water chestnuts
  • fresh green onion
  • fresh green onion
  • fresh green onion
  • butter lettuce
  • butter lettuce
  • butter lettuce

Equipment

panknife

Tips

  • Sriracha can be used instead of Gochujang if desired.
PF Chang’s Chicken Lettuce Wraps | Clip Recipe