Serves 1
Directions
- 1Add some oil to a pan on medium heat.
- 2Add 1 pound of ground chicken to the pan.
- 3Cook until the chicken is reduced and browned.
- 4Add 1 small diced onion.
- 5Add 1 tablespoon of sesame oil.
- 6Add 1 tablespoon of finely chopped fresh ginger.
- 7Add 1 tablespoon of freshly minced garlic.
- 8Add 2 tablespoons of rice wine vinegar.
- 9Add 4 tablespoons of Hoisin sauce.
- 10Add soy sauce to taste.
- 11Add Gochujang for spice, if desired.
- 12Cook until the sauce thickens.
- 13Turn off the heat.
- 14Add 1 8-ounce can of diced water chestnuts.
- 15Add fresh green onion.
- 16Stir it in.
- 17Serve with butter lettuce.
Ingredients
- 1 pound ground chicken
- 1 diced small onion
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger
- 1 tablespoon freshly minced garlic
- 2 tablespoons rice wine vinegar
- 4 tablespoons Hoisin sauce
- to taste soy sauce
- Gochujang hot pepper paste
- 8 ounce can water chestnuts
- fresh green onion
- butter lettuce
Equipment
panknife
Tips
- Sriracha can be used instead of Gochujang if desired.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer