Salt and Pepper Chicken Wings

Serves 1
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Directions

  1. 1Trim the chicken wings, removing any loose or unwanted skin.
  2. 2Trim the chicken wings, removing any loose or unwanted skin.
  3. 3Trim the chicken wings, removing any loose or unwanted skin.
  4. 4Place the trimmed wings into a bowl.
  5. 5Place the trimmed wings into a bowl.
  6. 6Place the trimmed wings into a bowl.
  7. 7Season the chicken wings with garlic powder, onion powder, ginger powder, Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  8. 8Season the chicken wings with garlic powder, onion powder, ginger powder, Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  9. 9Season the chicken wings with garlic powder, onion powder, ginger powder, Shaoxing wine, light soy sauce, a hefty pinch of salt, and white pepper.
  10. 10Mix all ingredients together, ensuring each wing piece is evenly coated.
  11. 11Mix all ingredients together, ensuring each wing piece is evenly coated.
  12. 12Mix all ingredients together, ensuring each wing piece is evenly coated.
  13. 13Move the seasoned wings to the fridge to marinate for at least an hour.
  14. 14Move the seasoned wings to the fridge to marinate for at least an hour.
  15. 15Move the seasoned wings to the fridge to marinate for at least an hour.
  16. 16Slice some red and green chilies.
  17. 17Slice some red and green chilies.
  18. 18Slice some red and green chilies.
  19. 19Crush and chop some garlic.
  20. 20Crush and chop some garlic.
  21. 21Crush and chop some garlic.
  22. 22Prepare the dredge by combining all-purpose flour, corn starch, and a little baking powder in a bowl.
  23. 23Prepare the dredge by combining all-purpose flour, corn starch, and a little baking powder in a bowl.
  24. 24Prepare the dredge by combining all-purpose flour, corn starch, and a little baking powder in a bowl.
  25. 25Heat a pot of food oil to 350°F (175°C).
  26. 26Heat a pot of food oil to 350°F (175°C).
  27. 27Heat a pot of food oil to 350°F (175°C).
  28. 28Carefully cover each chicken wing in the dredge, tapping off any excess.
  29. 29Carefully cover each chicken wing in the dredge, tapping off any excess.
  30. 30Carefully cover each chicken wing in the dredge, tapping off any excess.
  31. 31Lay the dredged wings into the hot oil to fry.
  32. 32Lay the dredged wings into the hot oil to fry.
  33. 33Lay the dredged wings into the hot oil to fry.
  34. 34After about 4 minutes, remove the wings from the oil and let them rest on a wire rack.
  35. 35After about 4 minutes, remove the wings from the oil and let them rest on a wire rack.
  36. 36After about 4 minutes, remove the wings from the oil and let them rest on a wire rack.
  37. 37Drop the wings back into the oil for a second fry.
  38. 38Drop the wings back into the oil for a second fry.
  39. 39Drop the wings back into the oil for a second fry.
  40. 40Remove the wings after 3 minutes, or until golden brown and crispy.
  41. 41Remove the wings after 3 minutes, or until golden brown and crispy.
  42. 42Remove the wings after 3 minutes, or until golden brown and crispy.
  43. 43Add a little food oil to a hot wok.
  44. 44Add a little food oil to a hot wok.
  45. 45Add a little food oil to a hot wok.
  46. 46Add the garlic and chilies to the wok.
  47. 47Add the garlic and chilies to the wok.
  48. 48Add the garlic and chilies to the wok.
  49. 49Add the fried wings to the wok with the garlic and chilies.
  50. 50Add the fried wings to the wok with the garlic and chilies.
  51. 51Add the fried wings to the wok with the garlic and chilies.
  52. 52Prepare the almost literal crack dust by combining salt, white pepper, sugar, and MSG.
  53. 53Prepare the almost literal crack dust by combining salt, white pepper, sugar, and MSG.
  54. 54Prepare the almost literal crack dust by combining salt, white pepper, sugar, and MSG.
  55. 55Sprinkle the crack dust over the wings in the wok.
  56. 56Sprinkle the crack dust over the wings in the wok.
  57. 57Sprinkle the crack dust over the wings in the wok.

Ingredients

  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • ginger powder
  • ginger powder
  • ginger powder
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • pinch salt
  • pinch salt
  • pinch salt
  • white pepper
  • white pepper
  • white pepper
  • chicken wings
  • chicken wings
  • chicken wings
  • red chili
  • red chili
  • red chili
  • green chili
  • green chili
  • green chili
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • corn starch
  • corn starch
  • corn starch
  • baking powder
  • baking powder
  • baking powder
  • food oil
  • food oil
  • food oil
  • sugar
  • sugar
  • sugar
  • MSG
  • MSG
  • MSG

Equipment

knifechopping boardbowlpotwire rackwok