Pan-fried Dumplings
Directions
- 1Place bacon slices on top of each other and cut into small pieces.
- 2Blend the bacon until it becomes a paste.
- 3Cut the Chinese spicy sausage into small pieces.
- 4Finely chop the garlic chives.
- 5Shred the Chinese cabbage.
- 6Add salt to the cabbage and squeeze out the excess water.
- 7Peel and grate the ginger.
- 8Combine the bacon paste, spicy sausage, chives, cabbage, ginger, salt, pepper, and soy sauce in a bowl.
- 9Mix well.
- 10Fill each dumpling wrapper with a spoonful of the mixture.
- 11Pleat the edges of each dumpling wrapper to seal.
- 12Heat oil in a frying pan and cook the dumplings until golden brown.
- 13Add water to the pan and cover with a lid until the water evaporates.
- 14Add soy sauce to the pan and cook until the dumplings are crispy and browned.
- 15Serve with a chili oil dipping sauce.
Ingredients
- 8 slices bacon
- 1 package Chinese spicy sausage
- 1 bunch garlic chives
- 1 small Chinese cabbage
- 1 piece ginger
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons soy sauce
- 1 cup water
- 2 tablespoons oil
- 12 pcs dumpling wrappers
Equipment
knifeblenderbowlgraterfrying pan
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