Pan-fried Dumplings

11 mins
Serves 12
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Directions

  1. 1Place bacon slices on top of each other and cut into small pieces.
  2. 2Place bacon slices on top of each other and cut into small pieces.
  3. 3Place bacon slices on top of each other and cut into small pieces.
  4. 4Blend the bacon until it becomes a paste.
  5. 5Blend the bacon until it becomes a paste.
  6. 6Blend the bacon until it becomes a paste.
  7. 7Cut the Chinese spicy sausage into small pieces.
  8. 8Cut the Chinese spicy sausage into small pieces.
  9. 9Cut the Chinese spicy sausage into small pieces.
  10. 10Finely chop the garlic chives.
  11. 11Finely chop the garlic chives.
  12. 12Finely chop the garlic chives.
  13. 13Shred the Chinese cabbage.
  14. 14Shred the Chinese cabbage.
  15. 15Shred the Chinese cabbage.
  16. 16Add salt to the cabbage and squeeze out the excess water.
  17. 17Add salt to the cabbage and squeeze out the excess water.
  18. 18Add salt to the cabbage and squeeze out the excess water.
  19. 19Peel and grate the ginger.
  20. 20Peel and grate the ginger.
  21. 21Peel and grate the ginger.
  22. 22Combine the bacon paste, spicy sausage, chives, cabbage, ginger, salt, pepper, and soy sauce in a bowl.
  23. 23Combine the bacon paste, spicy sausage, chives, cabbage, ginger, salt, pepper, and soy sauce in a bowl.
  24. 24Combine the bacon paste, spicy sausage, chives, cabbage, ginger, salt, pepper, and soy sauce in a bowl.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Fill each dumpling wrapper with a spoonful of the mixture.
  29. 29Fill each dumpling wrapper with a spoonful of the mixture.
  30. 30Fill each dumpling wrapper with a spoonful of the mixture.
  31. 31Pleat the edges of each dumpling wrapper to seal.
  32. 32Pleat the edges of each dumpling wrapper to seal.
  33. 33Pleat the edges of each dumpling wrapper to seal.
  34. 34Heat oil in a frying pan and cook the dumplings until golden brown.
  35. 35Heat oil in a frying pan and cook the dumplings until golden brown.
  36. 36Heat oil in a frying pan and cook the dumplings until golden brown.
  37. 37Add water to the pan and cover with a lid until the water evaporates.
  38. 38Add water to the pan and cover with a lid until the water evaporates.
  39. 39Add water to the pan and cover with a lid until the water evaporates.
  40. 40Add soy sauce to the pan and cook until the dumplings are crispy and browned.
  41. 41Add soy sauce to the pan and cook until the dumplings are crispy and browned.
  42. 42Add soy sauce to the pan and cook until the dumplings are crispy and browned.
  43. 43Serve with a chili oil dipping sauce.
  44. 44Serve with a chili oil dipping sauce.
  45. 45Serve with a chili oil dipping sauce.

Ingredients

  • 8 slices bacon
  • 8 slices bacon
  • 8 slices bacon
  • 1 package Chinese spicy sausage
  • 1 package Chinese spicy sausage
  • 1 package Chinese spicy sausage
  • 1 bunch garlic chives
  • 1 bunch garlic chives
  • 1 bunch garlic chives
  • 1 small Chinese cabbage
  • 1 small Chinese cabbage
  • 1 small Chinese cabbage
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 12 pcs dumpling wrappers
  • 12 pcs dumpling wrappers
  • 12 pcs dumpling wrappers

Equipment

knifeblenderbowlgraterfrying pan