Shrimp Napa Cabbage Dumplings

30 mins
Serves 6
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Directions

  1. 1Bring a pot of water to a boil
  2. 2Bring a pot of water to a boil
  3. 3Bring a pot of water to a boil
  4. 4Add napa cabbage leaves into the boiling water until they become bendy
  5. 5Add napa cabbage leaves into the boiling water until they become bendy
  6. 6Add napa cabbage leaves into the boiling water until they become bendy
  7. 7Transfer the leaves to a bowl of cold water
  8. 8Transfer the leaves to a bowl of cold water
  9. 9Transfer the leaves to a bowl of cold water
  10. 10Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces
  11. 11Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces
  12. 12Dice green onions, cut carrots into small pieces, and chop shrimp into small pieces
  13. 13In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper
  14. 14In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper
  15. 15In a bowl, mix green onions, carrots, shrimp, minced garlic, sesame oil, soy sauce, and black pepper
  16. 16Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings
  17. 17Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings
  18. 18Lay soft napa cabbage leaves flat, add shrimp veggie mix, and roll into dumplings
  19. 19In a pan on medium-low heat, coated with spray oil, sear dumplings on both sides until shrimp is cooked through
  20. 20In a pan on medium-low heat, coated with spray oil, sear dumplings on both sides until shrimp is cooked through
  21. 21In a pan on medium-low heat, coated with spray oil, sear dumplings on both sides until shrimp is cooked through
  22. 22Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  23. 23Transfer dumplings to a plate, pour ponzu on top, and enjoy!
  24. 24Transfer dumplings to a plate, pour ponzu on top, and enjoy!

Ingredients

  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 6 napa cabbage leaves
  • 1 second spray oil
  • 1 second spray oil
  • 1 second spray oil
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 0.5 medium sized carrot
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 10 oz red Argentine shrimp, raw
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp ponzu
  • 3 tbsp ponzu
  • 3 tbsp ponzu

Equipment

potbowlknifecutting boardpeelerpan