Directions
- 1Add cubed chicken to the crockpot.
- 2Add poultry seasoning, black pepper, and Pepper Belly Pepper Flavor-Time seasoning to the chicken.
- 3Add chopped onion, carrots, celery, and green onions to the crockpot.
- 4Add cream of chicken soup and chicken broth to the crockpot.
- 5Stir everything well to combine.
- 6Cook on low for five hours.
- 7In a bowl, mix the Cheddar Bay Biscuit mix, shredded cheddar cheese, and buttermilk.
- 8Add a cup of milk to the crockpot.
- 9Drop spoonfuls of the dumpling mixture into the crockpot.
- 10Cook on high for an hour and a half.
Ingredients
- 3 pounds chicken
- 1 tablespoon poultry seasoning
- 0.5 tablespoon black pepper
- 1 tablespoon Pepper Belly Pepper Flavor-Time seasoning
- 1 onion
- 2 cups carrots
- 4 ribs celery
- 1 bunch green onions
- 22 ounces cream of chicken soup
- 32 ounces chicken broth
- 0.5 cup shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.75 cups butter milk
- 1 cup milk
Equipment
crockpotspoonmeasuring cupsbowl
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