Siu Mai

1 mins
Serves 1
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Directions

  1. 1Chop the pork shoulder with a cleaver.
  2. 2Chop the pork shoulder with a cleaver.
  3. 3Chop the pork shoulder with a cleaver.
  4. 4Chop the prawns.
  5. 5Chop the prawns.
  6. 6Chop the prawns.
  7. 7In a bowl, mix the chopped pork and prawns.
  8. 8In a bowl, mix the chopped pork and prawns.
  9. 9In a bowl, mix the chopped pork and prawns.
  10. 10Add salt to the mixture and knead until the protein comes out and sticks to your hands.
  11. 11Add salt to the mixture and knead until the protein comes out and sticks to your hands.
  12. 12Add salt to the mixture and knead until the protein comes out and sticks to your hands.
  13. 13Add the pork fat or pork lard to the bowl.
  14. 14Add the pork fat or pork lard to the bowl.
  15. 15Add the pork fat or pork lard to the bowl.
  16. 16Add chicken powder, white pepper, sugar, sesame oil, cooking wine to the bowl.
  17. 17Add chicken powder, white pepper, sugar, sesame oil, cooking wine to the bowl.
  18. 18Add chicken powder, white pepper, sugar, sesame oil, cooking wine to the bowl.
  19. 19Add yam yam and starch to the bowl.
  20. 20Add yam yam and starch to the bowl.
  21. 21Add yam yam and starch to the bowl.
  22. 22Add prawns and shiitake mushrooms to the bowl.
  23. 23Add prawns and shiitake mushrooms to the bowl.
  24. 24Add prawns and shiitake mushrooms to the bowl.
  25. 25Mix all the ingredients.
  26. 26Mix all the ingredients.
  27. 27Mix all the ingredients.
  28. 28Place a wonton wrapper on your palm. Use a fork to scoop out some of the mixture and place it in the center of the wonton wrapper.
  29. 29Place a wonton wrapper on your palm. Use a fork to scoop out some of the mixture and place it in the center of the wonton wrapper.
  30. 30Place a wonton wrapper on your palm. Use a fork to scoop out some of the mixture and place it in the center of the wonton wrapper.
  31. 31Fold the wonton wrapper and press it together to create the siu mai shape.
  32. 32Fold the wonton wrapper and press it together to create the siu mai shape.
  33. 33Fold the wonton wrapper and press it together to create the siu mai shape.
  34. 34Add a bit of fish roe on top of the siu mai.
  35. 35Add a bit of fish roe on top of the siu mai.
  36. 36Add a bit of fish roe on top of the siu mai.
  37. 37Steam the siu mai.
  38. 38Steam the siu mai.
  39. 39Steam the siu mai.

Ingredients

  • 1 pork shoulder
  • 1 pork shoulder
  • 1 pork shoulder
  • 1 prawns
  • 1 prawns
  • 1 prawns
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pork fat or pork lard
  • 1 pork fat or pork lard
  • 1 pork fat or pork lard
  • 1 pinch chicken powder
  • 1 pinch chicken powder
  • 1 pinch chicken powder
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 pinch yam yam
  • 1 pinch yam yam
  • 1 pinch yam yam
  • 1 tbsp starch
  • 1 tbsp starch
  • 1 tbsp starch
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 1 Wonton wrappers
  • 1 Wonton wrappers
  • 1 Wonton wrappers
  • 1 fish roe
  • 1 fish roe
  • 1 fish roe

Equipment

Chopping boardDouble CleaverKnifeBowlForkSteamer