Siu Mai
Directions
- 1Chop the pork shoulder with a cleaver.
- 2Chop the prawns.
- 3In a bowl, mix the chopped pork and prawns.
- 4Add salt to the mixture and knead until the protein comes out and sticks to your hands.
- 5Add the pork fat or pork lard to the bowl.
- 6Add chicken powder, white pepper, sugar, sesame oil, cooking wine to the bowl.
- 7Add yam yam and starch to the bowl.
- 8Add prawns and shiitake mushrooms to the bowl.
- 9Mix all the ingredients.
- 10Place a wonton wrapper on your palm. Use a fork to scoop out some of the mixture and place it in the center of the wonton wrapper.
- 11Fold the wonton wrapper and press it together to create the siu mai shape.
- 12Add a bit of fish roe on top of the siu mai.
- 13Steam the siu mai.
Ingredients
- 1 pork shoulder
- 1 prawns
- 1 pinch salt
- 1 pork fat or pork lard
- 1 pinch chicken powder
- 1 pinch white pepper
- 1 pinch sugar
- 2 tsp sesame oil
- 1 tsp cooking wine
- 1 pinch yam yam
- 1 tbsp starch
- 1 shiitake mushrooms
- 1 Wonton wrappers
- 1 fish roe
Equipment
Chopping boardDouble CleaverKnifeBowlForkSteamer
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