Rice Paper Dumpling Pockets
Directions
- 1Add pork into a bowl.
- 2Add minced shrimp to the bowl.
- 3Add chopped green onions to the bowl.
- 4Add minced garlic and ginger to the bowl.
- 5Add cornstarch, salt, white pepper, sesame oil, and red pepper flakes to the bowl.
- 6Add soy sauce to the bowl and mix well.
- 7Dip rice paper into warm water.
- 8Add a spoonful of filling to the center of each rice paper sheet.
- 9Fold the sides of the rice paper over the filling and roll tightly.
- 10Preheat oven to 400°F.
- 11Place the rolled rice paper pockets onto a baking sheet.
- 12Brush each rice paper pocket with olive oil.
- 13Bake for 15 minutes, flipping halfway.
- 14Broil for 2-4 minutes to get the top crispy.
- 15Make the dipping sauce by combining soy sauce, sugar, and spicy chili crisp.
Ingredients
- 10 oz ground pork
- 5 oz shrimp
- 0.75 cup green onion
- 8 cloves garlic
- 2 tbsp ginger
- 1 tbsp cornstarch
- 0.25 tsp salt
- 1 tsp white pepper
- 1.5 tbsp soy sauce
- 1.25 tbsp sesame oil
- 1 tsp red chili flakes
- 14 sheets rice paper
- 0.25 cup soy sauce
- 1 tbsp sugar
- 1 tsp spicy chili crisp hot sauce by Lao Gan Ma
- 1 olive oil
Equipment
bowlknifecutting boardspoonbaking sheetbasting brushoven