Chicken and Dumplings

10 mins
Serves 1
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Directions

  1. 1Combine one box of chicken stock and one can of cream of celery soup in a pot. Add a bunch of black pepper.
  2. 2Bring the mixture to a boil over heat.
  3. 3While the stock is heating, flour your counter, hands, and rolling pin.
  4. 4Take one can of home style biscuits and roll them out flat, one at a time.
  5. 5Cut the rolled-out biscuits into pieces using a pizza cutter.
  6. 6Once the chicken stock is at a rolling boil, add the biscuit pieces (dumplings) into the pot.
  7. 7Stir the dumplings around in the pot.
  8. 8Reduce the heat to medium to medium-low and cook for 10-15 minutes until the dumplings are done.
  9. 9Stir occasionally and add a little water if you want to adjust the consistency.
  10. 10Once the biscuits are done and the consistency is to your liking, add the shredded rotisserie chicken.
  11. 11If the chicken is hot, turn off the heat; if it's cold, leave the heat on until the chicken is hot.

Ingredients

  • 1 box chicken stock
  • 1 can cream of celery soup
  • black pepper
  • flour
  • 1 can home style biscuits
  • shredded rotisserie chicken

Equipment

rolling pinpizza cutter

Tips

  • If you don't like flat-style dumplings, you can tear the biscuits into small pieces.
  • Stir the dumplings every once in a while and keep an eye on the consistency.
  • If the rotisserie chicken is hot, just dump it in and turn off the heat. If it's cold, leave the heat on until the chicken is hot.