Serves 1
Directions
- 1Make sauce by combining all sauce ingredients and whisk to combine.
- 2Preheat a large skillet with avocado oil and brown chicken and pork.
- 3Add sauce, turn heat off and stir to thicken and coat the meat.
- 4Shred cabbages and carrots and toss with rice vinegar and salt.
- 5Mix together sweet chilli sauce with soy sauce.
- 6Prepare toppings.
- 7Assemble bowls with cabbage mixture on the bottom, saucy chicken and pork mix on top and sprinkle toppings all around.
- 8Drizzle sweet chilli dressing and enjoy!
Ingredients
- 1 tsp avocado oil
- 1 lb Ground chicken breast
- 1 lb Ground pork
- 2 cups shredded napa cabbage
- 2 cups shredded purple cabbage
- 2 cups ribboned carrots
- 2 tbsp rice vinegar
- 1 tsp salt
- 4 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 0.5 cup low sodium soy sauce
- 0.5 cup rice vinegar
- 1 tsp sesame oil
- 1 tbsp gochujang sauce
- 8 garlic cloves
- 1 4 inch knob fresh ginger
- 1 tbsp raw honey
- 1.5 tbsp corn starch
- Crispy wonton strips
- Fresh cilantro
- Green onions
- Peanuts
- Sesame seeds
Equipment
large skillet
Tips
- You can use half ground chicken rather than all pork for a higher protein and lower fat meal.
- Serve with cabbage mixture on the bottom, saucy chicken and pork mix on top, and sprinkle toppings all around.
- Drizzle with sweet chili dressing.
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