Deconstructed Dumpling Bowls

Serves 1
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Directions

  1. 1Make sauce by combining all sauce ingredients and whisk to combine.
  2. 2Make sauce by combining all sauce ingredients and whisk to combine.
  3. 3Make sauce by combining all sauce ingredients and whisk to combine.
  4. 4Preheat a large skillet with avocado oil and brown chicken and pork.
  5. 5Preheat a large skillet with avocado oil and brown chicken and pork.
  6. 6Preheat a large skillet with avocado oil and brown chicken and pork.
  7. 7Add sauce, turn heat off and stir to thicken and coat the meat.
  8. 8Add sauce, turn heat off and stir to thicken and coat the meat.
  9. 9Add sauce, turn heat off and stir to thicken and coat the meat.
  10. 10Shred cabbages and carrots and toss with rice vinegar and salt.
  11. 11Shred cabbages and carrots and toss with rice vinegar and salt.
  12. 12Shred cabbages and carrots and toss with rice vinegar and salt.
  13. 13Mix together sweet chilli sauce with soy sauce.
  14. 14Mix together sweet chilli sauce with soy sauce.
  15. 15Mix together sweet chilli sauce with soy sauce.
  16. 16Prepare toppings.
  17. 17Prepare toppings.
  18. 18Prepare toppings.
  19. 19Assemble bowls with cabbage mixture on the bottom, saucy chicken and pork mix on top and sprinkle toppings all around.
  20. 20Assemble bowls with cabbage mixture on the bottom, saucy chicken and pork mix on top and sprinkle toppings all around.
  21. 21Assemble bowls with cabbage mixture on the bottom, saucy chicken and pork mix on top and sprinkle toppings all around.
  22. 22Drizzle sweet chilli dressing and enjoy!
  23. 23Drizzle sweet chilli dressing and enjoy!
  24. 24Drizzle sweet chilli dressing and enjoy!

Ingredients

  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 lb Ground chicken breast
  • 1 lb Ground chicken breast
  • 1 lb Ground chicken breast
  • 1 lb Ground pork
  • 1 lb Ground pork
  • 1 lb Ground pork
  • 2 cups shredded napa cabbage
  • 2 cups shredded napa cabbage
  • 2 cups shredded napa cabbage
  • 2 cups shredded purple cabbage
  • 2 cups shredded purple cabbage
  • 2 cups shredded purple cabbage
  • 2 cups ribboned carrots
  • 2 cups ribboned carrots
  • 2 cups ribboned carrots
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 tbsp sweet chilli sauce
  • 4 tbsp sweet chilli sauce
  • 4 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup rice vinegar
  • 0.5 cup rice vinegar
  • 0.5 cup rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp gochujang sauce
  • 1 tbsp gochujang sauce
  • 1 tbsp gochujang sauce
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 4 inch knob fresh ginger
  • 1 4 inch knob fresh ginger
  • 1 4 inch knob fresh ginger
  • 1 tbsp raw honey
  • 1 tbsp raw honey
  • 1 tbsp raw honey
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • Crispy wonton strips
  • Crispy wonton strips
  • Crispy wonton strips
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro
  • Green onions
  • Green onions
  • Green onions
  • Peanuts
  • Peanuts
  • Peanuts
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

large skillet

Tips

  • You can use half ground chicken rather than all pork for a higher protein and lower fat meal.
  • Serve with cabbage mixture on the bottom, saucy chicken and pork mix on top, and sprinkle toppings all around.
  • Drizzle with sweet chili dressing.