Crispy beef dumpling cones

Serves 1
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Directions

  1. 1Preheat oven to 200°C.
  2. 2Cut each tortilla in half.
  3. 3Roll each half into a cone shape and secure with a toothpick.
  4. 4Place on a lined baking tray, spray lightly with olive oil and bake for 8–10 minutes until golden and crispy.
  5. 5Remove toothpicks.
  6. 6In a bowl combine beef mince, garlic chives, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, white pepper and Shaoxing wine.
  7. 7Mix well.
  8. 8Heat a large pan over medium-high heat.
  9. 9Add the beef mixture and cook for 5-7 minutes, breaking it up as it cooks, until browned and slightly crispy.
  10. 10Fill each crispy cone with the beef mixture.
  11. 11Stand the cones upright on a baking tray, using ramekins to hold them upright if needed.
  12. 12Sprinkle grated mozzarella over the top of each cone.
  13. 13Bake for 5–7 minutes until the cheese is melted and golden.
  14. 14Drizzle with chilli oil and sprinkle with extra garlic chives to serve.

Ingredients

  • 6 tortillas
  • Olive oil spray
  • 400 g beef mince
  • 1 cup chives, finely chopped
  • 2 cloves garlic, grated
  • 1 tbsp ginger, finely grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp Chinese cooking wine
  • 1 cup grated mozzarella
  • Chilli crisp
  • Extra chives, finely chopped

Equipment

ovenbaking traytoothpickbowllarge panramekins