Crispy beef dumpling cones
Serves 1
Directions
- 1Preheat oven to 200°C.
- 2Cut each tortilla in half.
- 3Roll each half into a cone shape and secure with a toothpick.
- 4Place on a lined baking tray, spray lightly with olive oil and bake for 8–10 minutes until golden and crispy.
- 5Remove toothpicks.
- 6In a bowl combine beef mince, garlic chives, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, white pepper and Shaoxing wine.
- 7Mix well.
- 8Heat a large pan over medium-high heat.
- 9Add the beef mixture and cook for 5-7 minutes, breaking it up as it cooks, until browned and slightly crispy.
- 10Fill each crispy cone with the beef mixture.
- 11Stand the cones upright on a baking tray, using ramekins to hold them upright if needed.
- 12Sprinkle grated mozzarella over the top of each cone.
- 13Bake for 5–7 minutes until the cheese is melted and golden.
- 14Drizzle with chilli oil and sprinkle with extra garlic chives to serve.
Ingredients
- 6 tortillas
- Olive oil spray
- 400 g beef mince
- 1 cup chives, finely chopped
- 2 cloves garlic, grated
- 1 tbsp ginger, finely grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1 tsp sugar
- 1 tbsp Chinese cooking wine
- 1 cup grated mozzarella
- Chilli crisp
- Extra chives, finely chopped
Equipment
ovenbaking traytoothpickbowllarge panramekins
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