Jamaican Steamed Cabbage Egg Rolls
Serves 1
Directions
- 1Slice the cabbage with a mandoline.
- 2Julienne the carrot with a julien peeler.
- 3Slice or crumble the tofu and place it on a baking tray.
- 4Drizzle oil over the tofu.
- 5Season the tofu with paprika, onion powder, garlic powder, and salt.
- 6Bake the tofu in the oven at 200°C for 15 minutes.
- 7Add oil to a pan.
- 8Sauté the onion and garlic for 1 minute.
- 9Add carrots, bell pepper, spring onions, thyme, and scotch bonnet to the pan and cook for a few minutes.
- 10Add diced tomato and ginger to the pan.
- 11Stir the vegetables in the pan.
- 12Add the sliced cabbage to the pan.
- 13Add the roasted tofu to the pan.
- 14Season with sea salt, onion powder, garlic powder, and black pepper.
- 15Stir everything together and cook until the cabbage softens.
- 16Cool the steamed cabbage mixture.
- 17Place a fried plantain on a spring roll pastry.
- 18Add a portion of the steamed cabbage mixture onto the pastry with the plantain.
- 19Fold the spring roll pastry over the filling.
- 20Roll up the pastry tightly.
- 21Seal the edges of the spring roll with plant milk.
- 22Brush the spring rolls with oil.
- 23Fry or air-fry the spring rolls until golden and crispy.
- 24Serve the egg rolls with a sweet chili sauce.
Ingredients
- 0.5 cabbage
- 1 large carrot
- 0.5 onion
- 4 garlic cloves
- 2 spring onions
- 1 bell pepper
- 1 tbsp fresh thyme
- 0.5 scotch bonnet
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tomato
- 1 tbsp ginger
- salt
- 280 g extra firm tofu
- 1 tsp paprika
- oil
- plantain
- spring roll pastry
- plant milk
Equipment
mandolinejulien peelerbaking trayovenpanwooden spoonair fryer
Tips
- You can use minced meat for a meaty bite instead of tofu.
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