Mom's Secret Dumplings

Serves 1
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Directions

  1. 1Create a super aromatic oil by slicing garlic, scallions, and ginger.
  2. 2Create a super aromatic oil by slicing garlic, scallions, and ginger.
  3. 3Create a super aromatic oil by slicing garlic, scallions, and ginger.
  4. 4Add spices and the Chinese holy trinity to the pan with the sliced ingredients.
  5. 5Add spices and the Chinese holy trinity to the pan with the sliced ingredients.
  6. 6Add spices and the Chinese holy trinity to the pan with the sliced ingredients.
  7. 7Pour oil over the ingredients in the pan.
  8. 8Pour oil over the ingredients in the pan.
  9. 9Pour oil over the ingredients in the pan.
  10. 10Cook the ingredients low and slow to allow them to gently perfume the oil with their flavors.
  11. 11Cook the ingredients low and slow to allow them to gently perfume the oil with their flavors.
  12. 12Cook the ingredients low and slow to allow them to gently perfume the oil with their flavors.
  13. 13Strain the aromatic oil and let it cool.
  14. 14Strain the aromatic oil and let it cool.
  15. 15Strain the aromatic oil and let it cool.
  16. 16Add dried mushrooms, chopped scallions, and sauce to the ground meat.
  17. 17Add dried mushrooms, chopped scallions, and sauce to the ground meat.
  18. 18Add dried mushrooms, chopped scallions, and sauce to the ground meat.
  19. 19Season the dumpling filling with pepper.
  20. 20Season the dumpling filling with pepper.
  21. 21Season the dumpling filling with pepper.
  22. 22Add the cooled aromatic oil and an egg to the dumpling filling.
  23. 23Add the cooled aromatic oil and an egg to the dumpling filling.
  24. 24Add the cooled aromatic oil and an egg to the dumpling filling.
  25. 25Knead the filling until the color has lightened and you can see sticky streaks of fat and meat.
  26. 26Knead the filling until the color has lightened and you can see sticky streaks of fat and meat.
  27. 27Knead the filling until the color has lightened and you can see sticky streaks of fat and meat.
  28. 28Stuff the dumpling wrappers with the filling.
  29. 29Stuff the dumpling wrappers with the filling.
  30. 30Stuff the dumpling wrappers with the filling.
  31. 31Arrange the dumplings in a pan and add water or broth.
  32. 32Arrange the dumplings in a pan and add water or broth.
  33. 33Arrange the dumplings in a pan and add water or broth.
  34. 34Cover the pan and cook the dumplings until steamed through.
  35. 35Cover the pan and cook the dumplings until steamed through.
  36. 36Cover the pan and cook the dumplings until steamed through.
  37. 37Pan-fry the dumplings until crispy and golden brown on the bottom.
  38. 38Pan-fry the dumplings until crispy and golden brown on the bottom.
  39. 39Pan-fry the dumplings until crispy and golden brown on the bottom.
  40. 40Serve the crispy dumplings.
  41. 41Serve the crispy dumplings.
  42. 42Serve the crispy dumplings.

Ingredients

  • garlic
  • garlic
  • garlic
  • scallions
  • scallions
  • scallions
  • ginger
  • ginger
  • ginger
  • spices
  • spices
  • spices
  • Chinese holy trinity
  • Chinese holy trinity
  • Chinese holy trinity
  • oil
  • oil
  • oil
  • ground meat
  • ground meat
  • ground meat
  • dried mushrooms
  • dried mushrooms
  • dried mushrooms
  • sauce
  • sauce
  • sauce
  • pepper
  • pepper
  • pepper
  • egg
  • egg
  • egg
  • dumpling wrappers
  • dumpling wrappers
  • dumpling wrappers

Equipment

pancutting boardknifestrainerbowltongs

Tips

  • Knead the dumpling filling until the color has lightened and you can see sticky streaks of fat and meat to help emulsify all the excess fat.
Mom's Secret Dumplings | Clip Recipe