Air Fryer Crispy Chicken Wings

46 mins
Serves 1
tiktok.com

Directions

  1. 1Score both sides of the wings.
  2. 2Score both sides of the wings.
  3. 3Score both sides of the wings.
  4. 4Marinate the wings with soy sauce, Sichuan peppercorns, salt, and white pepper for at least 30 minutes.
  5. 5Marinate the wings with soy sauce, Sichuan peppercorns, salt, and white pepper for at least 30 minutes.
  6. 6Marinate the wings with soy sauce, Sichuan peppercorns, salt, and white pepper for at least 30 minutes.
  7. 7Remove and squeeze out the marinade from the wings.
  8. 8Remove and squeeze out the marinade from the wings.
  9. 9Remove and squeeze out the marinade from the wings.
  10. 10Coat the wings with egg whites.
  11. 11Coat the wings with egg whites.
  12. 12Coat the wings with egg whites.
  13. 13In a separate bowl, mix cornstarch with baking powder, and a quarter teaspoon of salt and pepper.
  14. 14In a separate bowl, mix cornstarch with baking powder, and a quarter teaspoon of salt and pepper.
  15. 15In a separate bowl, mix cornstarch with baking powder, and a quarter teaspoon of salt and pepper.
  16. 16Coat each piece of wing well with the cornstarch mixture, shaking off any excess.
  17. 17Coat each piece of wing well with the cornstarch mixture, shaking off any excess.
  18. 18Coat each piece of wing well with the cornstarch mixture, shaking off any excess.
  19. 19Let the coated wings rest a bit so the coating gets damp.
  20. 20Let the coated wings rest a bit so the coating gets damp.
  21. 21Let the coated wings rest a bit so the coating gets damp.
  22. 22Spray both the air fryer tray and the wings really well with oil.
  23. 23Spray both the air fryer tray and the wings really well with oil.
  24. 24Spray both the air fryer tray and the wings really well with oil.
  25. 25Air fry at 350°F or higher for about 16 minutes on a high fan setting.
  26. 26Air fry at 350°F or higher for about 16 minutes on a high fan setting.
  27. 27Air fry at 350°F or higher for about 16 minutes on a high fan setting.

Ingredients

  • 1 lb wings
  • 1 lb wings
  • 1 lb wings
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tsp Sichuan peppercorn
  • 1 tsp Sichuan peppercorn
  • 1 tsp Sichuan peppercorn
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • pepper
  • pepper
  • pepper
  • oil spray
  • oil spray
  • oil spray

Equipment

air fryer

Tips

  • Score both sides of the wings to speed up cooking.
  • Let the coated wings rest so the coating gets damp for extra crispiness.
  • Pan-frying works great if you don't have an air fryer.
Air Fryer Crispy Chicken Wings | Clip Recipe