Air Fryer Crispy Chicken Wings
Directions
- 1Score both sides of the wings.
- 2Marinate the wings with soy sauce, Sichuan peppercorns, salt, and white pepper for at least 30 minutes.
- 3Remove and squeeze out the marinade from the wings.
- 4Coat the wings with egg whites.
- 5In a separate bowl, mix cornstarch with baking powder, and a quarter teaspoon of salt and pepper.
- 6Coat each piece of wing well with the cornstarch mixture, shaking off any excess.
- 7Let the coated wings rest a bit so the coating gets damp.
- 8Spray both the air fryer tray and the wings really well with oil.
- 9Air fry at 350°F or higher for about 16 minutes on a high fan setting.
Ingredients
- 1 lb wings
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 tsp Sichuan peppercorn
- 1 egg white
- 0.5 cup cornstarch
- 0.5 tsp baking powder
- 0.25 tsp salt
- pepper
- oil spray
Equipment
air fryer
Tips
- Score both sides of the wings to speed up cooking.
- Let the coated wings rest so the coating gets damp for extra crispiness.
- Pan-frying works great if you don't have an air fryer.
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