Russian Pelmeni
Serves 1
Directions
- 1Sift the flour into a bowl.
- 2Add salt.
- 3Add the beaten egg.
- 4Add vegetable oil.
- 5Add boiling water.
- 6Mix and knead the dough.
- 7Let the dough rest at room temperature for 30 minutes.
- 8Add the finely chopped onion, salt, black pepper, dry garlic, and cold water to the ground meat.
- 9Mix all ingredients together.
- 10Roll out the dough.
- 11Cut out circles from the dough.
- 12Place the meat filling in the center of each circle.
- 13Fold the dough over the filling to form the pelmeni.
- 14Add salt to boiling water.
- 15Add the pelmeni to the boiling water.
- 16Cook the pelmeni until they float to the surface.
- 17Remove the pelmeni from the water and place on a plate.
- 18Drizzle the pelmeni with butter.
Ingredients
- 1.5 стакан flour
- 0.5 ч.л. salt
- 1 шт egg
- 2 ст.л. vegetable oil
- 0.5 стакана boiling water
- 200 г ground meat
- 1 шт onion
- по вкусу salt
- по вкусу pepper
- 50 мл cold water
- butter
Tips
- Adding cold water to the ground meat will give more juiciness.
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