Southwest Eggrolls
Directions
- 1Wash hands.
- 2Dice red peppers using a food processor.
- 3Add diced red peppers to a bowl.
- 4Dice green onions using a food processor.
- 5Add diced green onions to the bowl.
- 6Drain and add black beans to the bowl.
- 7Drain and add corn to the bowl.
- 8Add cumin, salt, and pepper to the bowl.
- 9Add spinach to the bowl.
- 10Add cooked chicken to the bowl.
- 11Mix all ingredients together.
- 12Shred cheese using a grater.
- 13Add cheese to the egg roll wrapper.
- 14Wrap the egg rolls.
- 15Heat BaconUp bacon grease in a cast iron skillet.
- 16Fry the egg rolls until golden brown.
- 17Serve and enjoy!
Ingredients
- 1 red peppers
- 1 green onions
- 1 can black beans
- 1 can corn
- 1 tablespoon cumin
- 1 pinch salt
- 1 pinch pepper
- 1 handful spinach
- 1 cup cooked chicken
- 1 cup cheese
- 1 tablespoon BaconUp bacon grease
- 2 egg roll wrappers
Equipment
knifecutting boardfood processorcolandermixing bowlsalt and pepper grinderscast iron skillettongs
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