Southwest Eggrolls

12m
Serves 2
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Directions

  1. 1Wash hands.
  2. 2Dice red peppers using a food processor.
  3. 3Add diced red peppers to a bowl.
  4. 4Dice green onions using a food processor.
  5. 5Add diced green onions to the bowl.
  6. 6Drain and add black beans to the bowl.
  7. 7Drain and add corn to the bowl.
  8. 8Add cumin, salt, and pepper to the bowl.
  9. 9Add spinach to the bowl.
  10. 10Add cooked chicken to the bowl.
  11. 11Mix all ingredients together.
  12. 12Shred cheese using a grater.
  13. 13Add cheese to the egg roll wrapper.
  14. 14Wrap the egg rolls.
  15. 15Heat BaconUp bacon grease in a cast iron skillet.
  16. 16Fry the egg rolls until golden brown.
  17. 17Serve and enjoy!

Ingredients

  • 1 red peppers
  • 1 green onions
  • 1 can black beans
  • 1 can corn
  • 1 tablespoon cumin
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful spinach
  • 1 cup cooked chicken
  • 1 cup cheese
  • 1 tablespoon BaconUp bacon grease
  • 2 egg roll wrappers

Equipment

knifecutting boardfood processorcolandermixing bowlsalt and pepper grinderscast iron skillettongs