Sweet & Sour Fried Dumplings

Serves 1
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Directions

  1. 1Cut unexpired meat into cubes.
  2. 2Add salt, ground pepper, and an egg yolk to the meat.
  3. 3Mix it well with your single hand.
  4. 4Add cornstarch and gently give it a Thai massage.
  5. 5Wrap it up with dumpling wrapper.
  6. 6Shape into hard candies.
  7. 7Heat oil to 150 degrees Celsius.
  8. 8Deep fry on low heat until golden brown.
  9. 9Leave it alone.
  10. 10Combine ketchup, light soy sauce, sugar, black vinegar, and water.
  11. 11Stir well.
  12. 12Mix the sauce with hot oil and cook until bubbling.
  13. 13Add fried dumplings and toss well on high heat.

Ingredients

  • meat
  • 0.5 tsp salt
  • 0.5 tsp ground pepper
  • 1 egg yolk
  • 40 g cornstarch
  • dumpling wrapper
  • 1 tsp ketchup
  • 2 tsp light soy sauce
  • 3 tsp sugar
  • 3 tsp black vinegar
  • 5 tsp water

Equipment

cleaverbowlpan