Serves 1
Directions
- 1Cut unexpired meat into cubes.
- 2Add salt, ground pepper, and an egg yolk to the meat.
- 3Mix it well with your single hand.
- 4Add cornstarch and gently give it a Thai massage.
- 5Wrap it up with dumpling wrapper.
- 6Shape into hard candies.
- 7Heat oil to 150 degrees Celsius.
- 8Deep fry on low heat until golden brown.
- 9Leave it alone.
- 10Combine ketchup, light soy sauce, sugar, black vinegar, and water.
- 11Stir well.
- 12Mix the sauce with hot oil and cook until bubbling.
- 13Add fried dumplings and toss well on high heat.
Ingredients
- meat
- 0.5 tsp salt
- 0.5 tsp ground pepper
- 1 egg yolk
- 40 g cornstarch
- dumpling wrapper
- 1 tsp ketchup
- 2 tsp light soy sauce
- 3 tsp sugar
- 3 tsp black vinegar
- 5 tsp water
Equipment
cleaverbowlpan
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