Chicken Dumplings with Cabbage

1h 5m
Serves 50
https://onehappybite.com/homemade-chicken-and-cabbage-dumplings-recipe/

Directions

  1. 1In a bowl, add chopped cabbage and 1 tablespoon of salt.
  2. 2Mix and let the cabbage sit for 15 minutes.
  3. 3Squeeze the liquid out of the cabbage and set it aside.
  4. 4Mix ground chicken, drained cabbage, garlic, ginger, green onion, soy sauce, Shaoxing wine, sesame oil, sugar, salt, white pepper, chicken bouillon, and egg together until it forms a sticky paste.
  5. 5Place 1 tablespoon of filling in the center of the wrapper.
  6. 6Wet the edges of the dumpling wrapper with water using your index finger.
  7. 7Fold the wrapper in half and use your thumb and index fingers to pleat the wrapper.
  8. 8Pinch the edges tightly to seal.
  9. 9Repeat with the remaining dumpling wrapper and chicken filling.
  10. 10In a pan, heat 2 tablespoon of neutral oil over medium-high heat.
  11. 11Add the dumplings and fry until the bottom is slightly browned.
  12. 12Add about ½ cup of water, or until ¼ of the dumpling is covered in the water.
  13. 13Cover with a lid, and let it steam for about 6-8 minutes, or until the dumplings are cooked through.
  14. 14Remove the lid and continue frying until the water has evaporated and the bottom of your dumplings are brown and crispy.
  15. 15Transfer the dumplings to a plate and serve them with your favorite dipping sauce.

Ingredients

  • 40 count Dumpling wrapper
  • 1 lb ground chicken
  • 3 cups cabbage, chopped
  • 1 tablespoon salt
  • 2 count green onions, chopped
  • 3 clove garlic, minced
  • 2 tsp ginger, grated
  • 2 tablespoon light soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 0.5 teaspoon white pepper
  • 1 tablespoon chicken bouillon powder
  • 1 count large egg

Equipment

Large Mixing BowlBaking TrayCooking Pan or Skillet

Tips

  • Don’t Overfill the Dumplings: Too much filling can cause the dumplings to break open while cooking.
  • Make Sure the Dumplings Are Sealed Well: A tight seal ensures that the filling stays inside while cooking and prevents any leaks.
  • Test a Dumpling First for Best Results: Before folding the dumpling, pan fry a spoon of the dumpling filling to taste. Add more sauce and seasoning if needed.
  • Use a Non-Stick Skillet: This makes it easier to cook the dumplings without sticking and ensures they get that perfect crispy bottom.

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