Chicken Dumplings with Cabbage
Directions
- 1In a bowl, add chopped cabbage and 1 tablespoon of salt.
- 2Mix and let the cabbage sit for 15 minutes.
- 3Squeeze the liquid out of the cabbage and set it aside.
- 4Mix ground chicken, drained cabbage, garlic, ginger, green onion, soy sauce, Shaoxing wine, sesame oil, sugar, salt, white pepper, chicken bouillon, and egg together until it forms a sticky paste.
- 5Place 1 tablespoon of filling in the center of the wrapper.
- 6Wet the edges of the dumpling wrapper with water using your index finger.
- 7Fold the wrapper in half and use your thumb and index fingers to pleat the wrapper.
- 8Pinch the edges tightly to seal.
- 9Repeat with the remaining dumpling wrapper and chicken filling.
- 10In a pan, heat 2 tablespoon of neutral oil over medium-high heat.
- 11Add the dumplings and fry until the bottom is slightly browned.
- 12Add about ½ cup of water, or until ¼ of the dumpling is covered in the water.
- 13Cover with a lid, and let it steam for about 6-8 minutes, or until the dumplings are cooked through.
- 14Remove the lid and continue frying until the water has evaporated and the bottom of your dumplings are brown and crispy.
- 15Transfer the dumplings to a plate and serve them with your favorite dipping sauce.
Ingredients
- 40 count Dumpling wrapper
- 1 lb ground chicken
- 3 cups cabbage, chopped
- 1 tablespoon salt
- 2 count green onions, chopped
- 3 clove garlic, minced
- 2 tsp ginger, grated
- 2 tablespoon light soy sauce
- 2 tbsp Shaoxing wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 1 tablespoon chicken bouillon powder
- 1 count large egg
Equipment
Large Mixing BowlBaking TrayCooking Pan or Skillet
Tips
- Don’t Overfill the Dumplings: Too much filling can cause the dumplings to break open while cooking.
- Make Sure the Dumplings Are Sealed Well: A tight seal ensures that the filling stays inside while cooking and prevents any leaks.
- Test a Dumpling First for Best Results: Before folding the dumpling, pan fry a spoon of the dumpling filling to taste. Add more sauce and seasoning if needed.
- Use a Non-Stick Skillet: This makes it easier to cook the dumplings without sticking and ensures they get that perfect crispy bottom.
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