1Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken, Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
2On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
3Wet the wonton skin with water and place it on top of the filling.
4Add about ¼ cup of chicken stock and cover with a lid.
5Steam until the mixture is cooked through (took around 10-12mins).
6Top with green onions, soy sauce mixture and enjoy!
Ingredients
225 g Extra Lean Ground Chicken
Chopped Green Onion
1 Tsp Grated Ginger
0.5 Tbsp Garlic
1 Tbsp Soy Sauce
0.5 Tbsp Sesame Oil
0.5 Tbsp Oyster Sauce
0.5 Tsp Brown Splenda
0.5 Tsp Salt
1 Tsp White Pepper
0.25 Cup Chicken Broth
7 Sheets Wonton Wrappers
8 Sheets Wonton Wrappers
Equipment
panlidbowl
Tips
This recipe takes away the time consuming process of having to fold dumplings making it a must try if you are tight on time!