Crispy Spring Rolls
Serves 1
Directions
- 1Heat a pan on the stove.
- 2Pour batter onto the hot pan.
- 3Swirl the batter to cover the pan evenly.
- 4Flip the cooked wrapper onto a floured surface.
- 5Dust the wrapper with flour.
- 6Heat oil in a wok.
- 7Add minced garlic to the wok.
- 8Add chopped cabbage, carrots, and bell peppers to the wok.
- 9Add sauce to the vegetables.
- 10Add spices to the vegetables.
- 11Stir-fry the vegetables until cooked.
- 12Transfer the cooked vegetable filling to a steamer basket.
- 13Place a portion of the filling onto a spring roll wrapper.
- 14Fold the sides of the wrapper over the filling.
- 15Roll the wrapper tightly from one end to the other to form a spring roll.
- 16Arrange the prepared spring rolls on a plate.
- 17Deep-fry the spring rolls in hot oil until golden brown and crispy.
- 18Remove the fried spring rolls from the oil using a slotted spoon.
- 19Place the fried spring rolls on a plate to drain excess oil.
- 20Cut the spring rolls into smaller pieces.
- 21Garnish with spring onions.
- 22Serve with dipping sauce.
Ingredients
- oil
- garlic
- chopped cabbage
- chopped carrots
- chopped bell peppers
- sauce
- spices
- spring roll wrappers
Equipment
panladlewoksteamerknifecutting boardfrying pan
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