Crispy Spring Rolls

Serves 1
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Directions

  1. 1Heat a pan on the stove.
  2. 2Heat a pan on the stove.
  3. 3Heat a pan on the stove.
  4. 4Pour batter onto the hot pan.
  5. 5Pour batter onto the hot pan.
  6. 6Pour batter onto the hot pan.
  7. 7Swirl the batter to cover the pan evenly.
  8. 8Swirl the batter to cover the pan evenly.
  9. 9Swirl the batter to cover the pan evenly.
  10. 10Flip the cooked wrapper onto a floured surface.
  11. 11Flip the cooked wrapper onto a floured surface.
  12. 12Flip the cooked wrapper onto a floured surface.
  13. 13Dust the wrapper with flour.
  14. 14Dust the wrapper with flour.
  15. 15Dust the wrapper with flour.
  16. 16Heat oil in a wok.
  17. 17Heat oil in a wok.
  18. 18Heat oil in a wok.
  19. 19Add minced garlic to the wok.
  20. 20Add minced garlic to the wok.
  21. 21Add minced garlic to the wok.
  22. 22Add chopped cabbage, carrots, and bell peppers to the wok.
  23. 23Add chopped cabbage, carrots, and bell peppers to the wok.
  24. 24Add chopped cabbage, carrots, and bell peppers to the wok.
  25. 25Add sauce to the vegetables.
  26. 26Add sauce to the vegetables.
  27. 27Add sauce to the vegetables.
  28. 28Add spices to the vegetables.
  29. 29Add spices to the vegetables.
  30. 30Add spices to the vegetables.
  31. 31Stir-fry the vegetables until cooked.
  32. 32Stir-fry the vegetables until cooked.
  33. 33Stir-fry the vegetables until cooked.
  34. 34Transfer the cooked vegetable filling to a steamer basket.
  35. 35Transfer the cooked vegetable filling to a steamer basket.
  36. 36Transfer the cooked vegetable filling to a steamer basket.
  37. 37Place a portion of the filling onto a spring roll wrapper.
  38. 38Place a portion of the filling onto a spring roll wrapper.
  39. 39Place a portion of the filling onto a spring roll wrapper.
  40. 40Fold the sides of the wrapper over the filling.
  41. 41Fold the sides of the wrapper over the filling.
  42. 42Fold the sides of the wrapper over the filling.
  43. 43Roll the wrapper tightly from one end to the other to form a spring roll.
  44. 44Roll the wrapper tightly from one end to the other to form a spring roll.
  45. 45Roll the wrapper tightly from one end to the other to form a spring roll.
  46. 46Arrange the prepared spring rolls on a plate.
  47. 47Arrange the prepared spring rolls on a plate.
  48. 48Arrange the prepared spring rolls on a plate.
  49. 49Deep-fry the spring rolls in hot oil until golden brown and crispy.
  50. 50Deep-fry the spring rolls in hot oil until golden brown and crispy.
  51. 51Deep-fry the spring rolls in hot oil until golden brown and crispy.
  52. 52Remove the fried spring rolls from the oil using a slotted spoon.
  53. 53Remove the fried spring rolls from the oil using a slotted spoon.
  54. 54Remove the fried spring rolls from the oil using a slotted spoon.
  55. 55Place the fried spring rolls on a plate to drain excess oil.
  56. 56Place the fried spring rolls on a plate to drain excess oil.
  57. 57Place the fried spring rolls on a plate to drain excess oil.
  58. 58Cut the spring rolls into smaller pieces.
  59. 59Cut the spring rolls into smaller pieces.
  60. 60Cut the spring rolls into smaller pieces.
  61. 61Garnish with spring onions.
  62. 62Garnish with spring onions.
  63. 63Garnish with spring onions.
  64. 64Serve with dipping sauce.
  65. 65Serve with dipping sauce.
  66. 66Serve with dipping sauce.

Ingredients

  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • chopped cabbage
  • chopped cabbage
  • chopped cabbage
  • chopped carrots
  • chopped carrots
  • chopped carrots
  • chopped bell peppers
  • chopped bell peppers
  • chopped bell peppers
  • sauce
  • sauce
  • sauce
  • spices
  • spices
  • spices
  • spring roll wrappers
  • spring roll wrappers
  • spring roll wrappers

Equipment

panladlewoksteamerknifecutting boardfrying pan