Bouchées Poulet Épicées

Serves 6
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Directions

  1. 1Cut two chicken fillets into large cubes.
  2. 2Cut two chicken fillets into large cubes.
  3. 3Cut two chicken fillets into large cubes.
  4. 4Chop them coarsely with a sharp knife.
  5. 5Chop them coarsely with a sharp knife.
  6. 6Chop them coarsely with a sharp knife.
  7. 7Place the chopped chicken in a bowl.
  8. 8Place the chopped chicken in a bowl.
  9. 9Place the chopped chicken in a bowl.
  10. 10Finely chop a spring onion and add it to the chicken.
  11. 11Finely chop a spring onion and add it to the chicken.
  12. 12Finely chop a spring onion and add it to the chicken.
  13. 13Grate two cloves of garlic and about 1 cm of ginger over it.
  14. 14Grate two cloves of garlic and about 1 cm of ginger over it.
  15. 15Grate two cloves of garlic and about 1 cm of ginger over it.
  16. 16Add a little sweet soy sauce, a little salty soy sauce, one teaspoon of oyster sauce, a little sriracha sauce to spice it up and mix well.
  17. 17Add a little sweet soy sauce, a little salty soy sauce, one teaspoon of oyster sauce, a little sriracha sauce to spice it up and mix well.
  18. 18Add a little sweet soy sauce, a little salty soy sauce, one teaspoon of oyster sauce, a little sriracha sauce to spice it up and mix well.
  19. 19Take a rice paper, soak it in cold water for a few seconds.
  20. 20Take a rice paper, soak it in cold water for a few seconds.
  21. 21Take a rice paper, soak it in cold water for a few seconds.
  22. 22Place it on a cutting board and add a good tablespoon of the chicken mixture.
  23. 23Place it on a cutting board and add a good tablespoon of the chicken mixture.
  24. 24Place it on a cutting board and add a good tablespoon of the chicken mixture.
  25. 25Close it tightly as shown on the video.
  26. 26Close it tightly as shown on the video.
  27. 27Close it tightly as shown on the video.
  28. 28Place this in an air fryer with a little sesame oil on both sides to prevent it from sticking to the bottom.
  29. 29Place this in an air fryer with a little sesame oil on both sides to prevent it from sticking to the bottom.
  30. 30Place this in an air fryer with a little sesame oil on both sides to prevent it from sticking to the bottom.
  31. 31Cook for 15 minutes at 200 degrees.
  32. 32Cook for 15 minutes at 200 degrees.
  33. 33Cook for 15 minutes at 200 degrees.

Ingredients

  • 5 sheets rice papers
  • 5 sheets rice papers
  • 5 sheets rice papers
  • 2 chicken fillets
  • 2 chicken fillets
  • 2 chicken fillets
  • 1 new onion
  • 1 new onion
  • 1 new onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cm ginger
  • 1 cm ginger
  • 1 cm ginger
  • 1 cas sweet soy sauce
  • 1 cas sweet soy sauce
  • 1 cas sweet soy sauce
  • 1 cas salty soy sauce
  • 1 cas salty soy sauce
  • 1 cas salty soy sauce
  • 1 cac oyster sauce
  • 1 cac oyster sauce
  • 1 cac oyster sauce
  • 1 cac sriracha sauce
  • 1 cac sriracha sauce
  • 1 cac sriracha sauce
  • sesame oil
  • sesame oil
  • sesame oil

Equipment

knifecutting boardrecipientgraterspoonair fryer

Tips

  • Feel free to add what you want inside, like vegetables, mushrooms, vermicelli