Bouchées Poulet Épicées
Serves 6
Directions
- 1Cut two chicken fillets into large cubes.
- 2Chop them coarsely with a sharp knife.
- 3Place the chopped chicken in a bowl.
- 4Finely chop a spring onion and add it to the chicken.
- 5Grate two cloves of garlic and about 1 cm of ginger over it.
- 6Add a little sweet soy sauce, a little salty soy sauce, one teaspoon of oyster sauce, a little sriracha sauce to spice it up and mix well.
- 7Take a rice paper, soak it in cold water for a few seconds.
- 8Place it on a cutting board and add a good tablespoon of the chicken mixture.
- 9Close it tightly as shown on the video.
- 10Place this in an air fryer with a little sesame oil on both sides to prevent it from sticking to the bottom.
- 11Cook for 15 minutes at 200 degrees.
Ingredients
- 5 sheets rice papers
- 2 chicken fillets
- 1 new onion
- 2 garlic cloves
- 1 cm ginger
- 1 cas sweet soy sauce
- 1 cas salty soy sauce
- 1 cac oyster sauce
- 1 cac sriracha sauce
- sesame oil
Equipment
knifecutting boardrecipientgraterspoonair fryer
Tips
- Feel free to add what you want inside, like vegetables, mushrooms, vermicelli
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