Crispy and Juicy Frozen Dumplings

10 mins
Serves 1
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Directions

  1. 1Add water to a measuring cup.
  2. 2Add flour to the water.
  3. 3Add oil to the mixture.
  4. 4Mix the ingredients thoroughly.
  5. 5Place frozen dumplings into a hot pan.
  6. 6Pour the prepared mixture over the dumplings in the pan.
  7. 7Cover the pan with a lid.
  8. 8Cook the dumplings for 10 minutes on medium heat.
  9. 9After 10 minutes, remove the lid.
  10. 10Flip the entire batch of dumplings in the pan to reveal the crispy bottom.
  11. 11Carefully slide the cooked dumplings onto a plate.
  12. 12Serve and enjoy the crispy dumplings.

Ingredients

  • 0.5 cup water
  • 2.5 tbsp flour
  • 3 tbsp oil
  • frozen dumplings

Equipment

measuring cupmixing spoonpanlidplatechopsticks

Tips

  • The recipe makes the crispiest dumpling without deep frying.