Crispy Potato Dumplings
Directions
- 1Add 800 grams of cubed potatoes into a pot.
- 2Pour in some boiling water and cook the potatoes until tender.
- 3Turn off the heat and drain the water.
- 4In a saucepan, add some butter and melt it.
- 5Add in one grated carrot and stir until sauteed.
- 6Turn off the heat and set aside.
- 7Add the boiled potatoes to a bowl and mash until smooth.
- 8Add the sauteed carrots, 150 grams of grated mozzarella cheese, and parsley to taste to the mashed potatoes.
- 9Mix everything together.
- 10Scoop out a small amount of dough with a spoon and shape it into a small dumpling shape.
- 11Add two eggs and two tablespoons of yogurt to a bowl.
- 12Add three tablespoons of flour and mix until well combined.
- 13Dunk the potato dumplings into the mixture.
- 14Fry the potatoes in a pan with oil until golden brown.
Ingredients
- 800 grams potatoes
- 1 water
- 1 butter
- 1 grated carrot
- 150 grams grated mozzarella cheese
- 1 parsley
- 2 eggs
- 2 tablespoons yogurt
- 3 tablespoons flour
- 1 oil
Equipment
potsaucepanforkspoonpotato masherwhisk
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