Crispy Potato Dumplings

3 mins
Serves 8
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Directions

  1. 1Add 800 grams of cubed potatoes into a pot.
  2. 2Pour in some boiling water and cook the potatoes until tender.
  3. 3Turn off the heat and drain the water.
  4. 4In a saucepan, add some butter and melt it.
  5. 5Add in one grated carrot and stir until sauteed.
  6. 6Turn off the heat and set aside.
  7. 7Add the boiled potatoes to a bowl and mash until smooth.
  8. 8Add the sauteed carrots, 150 grams of grated mozzarella cheese, and parsley to taste to the mashed potatoes.
  9. 9Mix everything together.
  10. 10Scoop out a small amount of dough with a spoon and shape it into a small dumpling shape.
  11. 11Add two eggs and two tablespoons of yogurt to a bowl.
  12. 12Add three tablespoons of flour and mix until well combined.
  13. 13Dunk the potato dumplings into the mixture.
  14. 14Fry the potatoes in a pan with oil until golden brown.

Ingredients

  • 800 grams potatoes
  • 1 water
  • 1 butter
  • 1 grated carrot
  • 150 grams grated mozzarella cheese
  • 1 parsley
  • 2 eggs
  • 2 tablespoons yogurt
  • 3 tablespoons flour
  • 1 oil

Equipment

potsaucepanforkspoonpotato masherwhisk