4In a 9x9 inch oven-safe baking dish, combine coconut milk, red Thai curry paste (2-3 tablespoons depending on spice tolerance), minced garlic, minced ginger, soy sauce, fish sauce, brown sugar, and a little sesame oil, then give it a good mix.
5In a 9x9 inch oven-safe baking dish, combine coconut milk, red Thai curry paste (2-3 tablespoons depending on spice tolerance), minced garlic, minced ginger, soy sauce, fish sauce, brown sugar, and a little sesame oil, then give it a good mix.
6In a 9x9 inch oven-safe baking dish, combine coconut milk, red Thai curry paste (2-3 tablespoons depending on spice tolerance), minced garlic, minced ginger, soy sauce, fish sauce, brown sugar, and a little sesame oil, then give it a good mix.
7Break up the baby bok choy and spread it across the dish.
8Break up the baby bok choy and spread it across the dish.
9Break up the baby bok choy and spread it across the dish.
10Arrange the frozen dumplings (beef mandu) over the bok choy.
11Arrange the frozen dumplings (beef mandu) over the bok choy.
12Arrange the frozen dumplings (beef mandu) over the bok choy.
13Pour some of the sauce over the dumplings.
14Pour some of the sauce over the dumplings.
15Pour some of the sauce over the dumplings.
16Cover the baking dish with tin foil.
17Cover the baking dish with tin foil.
18Cover the baking dish with tin foil.
19Bake in the preheated oven on the middle rack for 20 minutes.
20Bake in the preheated oven on the middle rack for 20 minutes.
21Bake in the preheated oven on the middle rack for 20 minutes.
22Remove the tin foil and bake for another 5-10 minutes.
23Remove the tin foil and bake for another 5-10 minutes.
24Remove the tin foil and bake for another 5-10 minutes.
25Top with fresh green onions, chili crisp, toasted sesame seeds, and a squeeze of lime.
26Top with fresh green onions, chili crisp, toasted sesame seeds, and a squeeze of lime.
27Top with fresh green onions, chili crisp, toasted sesame seeds, and a squeeze of lime.
Ingredients
13.5 fl oz Coconut milk by Aroy D
13.5 fl oz Coconut milk by Aroy D
13.5 fl oz Coconut milk by Aroy D
3 tbsp Red Thai curry paste
3 tbsp Red Thai curry paste
3 tbsp Red Thai curry paste
3 cloves Garlic minced
3 cloves Garlic minced
3 cloves Garlic minced
2 tsp Ginger minced
2 tsp Ginger minced
2 tsp Ginger minced
2 tbsp Soy sauce
2 tbsp Soy sauce
2 tbsp Soy sauce
0.5 tbsp Fish sauce
0.5 tbsp Fish sauce
0.5 tbsp Fish sauce
1 tbsp Brown sugar
1 tbsp Brown sugar
1 tbsp Brown sugar
1 tbsp Sesame oil
1 tbsp Sesame oil
1 tbsp Sesame oil
2 cups Baby bok choy
2 cups Baby bok choy
2 cups Baby bok choy
12 pieces Beef bulgogi mandu by Bibigo
12 pieces Beef bulgogi mandu by Bibigo
12 pieces Beef bulgogi mandu by Bibigo
Fresh green onion
Fresh green onion
Fresh green onion
Chili crisp
Chili crisp
Chili crisp
Toasted sesame seeds
Toasted sesame seeds
Toasted sesame seeds
Lime
Lime
Lime
Equipment
OvenOven safe baking dish 9x9 inchTin foil
Tips
If baby bok choy is unavailable, use any leafy green like regular bok choy or spinach.
Adjust red Thai curry paste quantity based on spice tolerance.