Jalapeño Popper Wonton Cups
Directions
- 1In a bowl, mix the cream cheese and sour cream until combined. Add the jalapeños, bacon, cheddar cheese, salt, pepper, and garlic. Mix until combined.
- 2Coat a muffin tray with nonstick spray or avocado oil spray. Place wonton wrappers in each muffin compartment.
- 3Scoop the jalapeño popper mixture into each wonton. Flatten a bit. Sprinkle a little more bacon, jalapeño, and cheese on top.
- 4Bake for 20 minutes at 350°F (175°C), rotating the tray halfway through, until edges are golden brown.
- 5Let sit to cool. Remove from muffin tin and enjoy!
Ingredients
- 1 wonton wrappers
- 8 oz cream cheese block
- 0.5 C sour cream
- 0.5 t garlic powder
- 0.5 C jalapeños, chopped (deseeded)
- 1 C mixed cheddar cheese
- 0.5 C bacon bits
- 1 salt
- 1 pepper
- 1 avocado oil spray
Equipment
bowlspoonmuffin traytongsoven