Pork Dumplings

75 mins
Serves 10
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Directions

  1. 1Cut garlic, ginger, green onions, mushrooms, and shallots into a small fine dice.
  2. 2Cut garlic, ginger, green onions, mushrooms, and shallots into a small fine dice.
  3. 3Cut garlic, ginger, green onions, mushrooms, and shallots into a small fine dice.
  4. 4Mix all ingredients in a large bowl with pork and let that marinate for at least 30 minutes.
  5. 5Mix all ingredients in a large bowl with pork and let that marinate for at least 30 minutes.
  6. 6Mix all ingredients in a large bowl with pork and let that marinate for at least 30 minutes.
  7. 7Wrap 1-2 tbsp of the filling into your dumpling wrappers. Wet the edges with water and make your first fold which is just folding the wrapper in half. Then you want to make 3 additional folds on each side making a total of 7 folds.
  8. 8Wrap 1-2 tbsp of the filling into your dumpling wrappers. Wet the edges with water and make your first fold which is just folding the wrapper in half. Then you want to make 3 additional folds on each side making a total of 7 folds.
  9. 9Wrap 1-2 tbsp of the filling into your dumpling wrappers. Wet the edges with water and make your first fold which is just folding the wrapper in half. Then you want to make 3 additional folds on each side making a total of 7 folds.
  10. 10Heat up a pan to medium heat with some oil and cook your dumplings until the bottom is crispy.
  11. 11Heat up a pan to medium heat with some oil and cook your dumplings until the bottom is crispy.
  12. 12Heat up a pan to medium heat with some oil and cook your dumplings until the bottom is crispy.
  13. 13Add ¼ cup of water and cover the pan with a lid to steam for 5-10 minutes.
  14. 14Add ¼ cup of water and cover the pan with a lid to steam for 5-10 minutes.
  15. 15Add ¼ cup of water and cover the pan with a lid to steam for 5-10 minutes.
  16. 16Combine sauce ingredients in a bowl and top with green onions!
  17. 17Combine sauce ingredients in a bowl and top with green onions!
  18. 18Combine sauce ingredients in a bowl and top with green onions!

Ingredients

  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 6 shitake mushrooms
  • 6 shitake mushrooms
  • 6 shitake mushrooms
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp shaoxing rice wine
  • 2 tbsp shaoxing rice wine
  • 2 tbsp shaoxing rice wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 package dumpling wrappers
  • 1 package dumpling wrappers
  • 1 package dumpling wrappers
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

knifecutting boardmixing bowlpanlid
Pork Dumplings | Clip Recipe