Asian Fried Chicken
Directions
- 1Marinate chicken wings with soy sauce, oyster sauce, chicken bouillon, Chinese cooking wine, vegetable oil, white pepper, sugar, fish sauce, and msg for at least 30 minutes or overnight.
- 2Mix together corn starch, rice flour, baking powder, salt, msg, white pepper, garlic powder, and onion powder to form a flour mixture.
- 3Heat oil to 380°F.
- 4Take out the marinated chicken, shake off excess water, and place in a clean bowl.
- 5Add an egg and gradually add the flour mixture to the chicken until it forms a thin, pancake-like batter. Add a tiny bit of water at a time if the batter is too thick.
- 6Fry the chicken for 7-8 minutes, lower heat to medium, then remove and let it rest for 2 minutes.
- 7Double fry the chicken until the internal temperature reaches 165°F.
- 8Sprinkle a salt and pepper mixture (msg, salt, white pepper, sugar) over the fried chicken while it's still hot.
- 9Serve with your favorite dipping sauce.
Ingredients
- 6 lb chicken wings
- 3 tbsp golden mountain soy
- 3 tbsp oyster sauce
- 2 tbsp chicken bouillon
- 2 tbsp Chinese cooking wine
- 4 tbsp vegetable oil
- 1 tbsp white pepper
- 1 tbsp sugar
- 1 tbsp fish sauce
- 0.5 tbsp msg
- 1 egg
- 1 cup corn starch
- 1 cup rice flour
- 1 tsp baking powder
- 0.5 tbsp salt
- 0.5 tbsp msg
- 0.5 tbsp white pepper
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tsp msg
- 1 tsp salt
- 2 tsp white pepper
- 0.5 tsp sugar
Equipment
bowlwhiskfrying pantongs