Crockpot Chicken & Dumplings
Directions
- 1Place 1 lb of boneless skinless chicken in the bottom of the crockpot. Season with whatever you like, just be sure to not add too much salt.
- 2Place 1 lb of boneless skinless chicken in the bottom of the crockpot. Season with whatever you like, just be sure to not add too much salt.
- 3Place 1 lb of boneless skinless chicken in the bottom of the crockpot. Season with whatever you like, just be sure to not add too much salt.
- 4Add 1 can of cream of celery and 1 can of cream of chicken with herbs.
- 5Add 1 can of cream of celery and 1 can of cream of chicken with herbs.
- 6Add 1 can of cream of celery and 1 can of cream of chicken with herbs.
- 7Add in some carrots, celery, and onions and give that a good mix.
- 8Add in some carrots, celery, and onions and give that a good mix.
- 9Add in some carrots, celery, and onions and give that a good mix.
- 10Pour in 4 cups of low sodium chicken broth.
- 11Pour in 4 cups of low sodium chicken broth.
- 12Pour in 4 cups of low sodium chicken broth.
- 13Cook on high for 3-4 hours or on low for 4-6 hours.
- 14Cook on high for 3-4 hours or on low for 4-6 hours.
- 15Cook on high for 3-4 hours or on low for 4-6 hours.
- 16Take the chicken out of the crockpot and shred it up.
- 17Take the chicken out of the crockpot and shred it up.
- 18Take the chicken out of the crockpot and shred it up.
- 19Add the shredded chicken back into the crockpot.
- 20Add the shredded chicken back into the crockpot.
- 21Add the shredded chicken back into the crockpot.
- 22Take an 8 count can of homestyle biscuits, flatten them out on a lightly floured surface and cut them into 9 pieces each.
- 23Take an 8 count can of homestyle biscuits, flatten them out on a lightly floured surface and cut them into 9 pieces each.
- 24Take an 8 count can of homestyle biscuits, flatten them out on a lightly floured surface and cut them into 9 pieces each.
- 25Add the biscuits to the crockpot and make sure they're just covered by the liquid.
- 26Add the biscuits to the crockpot and make sure they're just covered by the liquid.
- 27Add the biscuits to the crockpot and make sure they're just covered by the liquid.
- 28Cook on high for at least one hour to 90 minutes or until the biscuits are cooked through.
- 29Cook on high for at least one hour to 90 minutes or until the biscuits are cooked through.
- 30Cook on high for at least one hour to 90 minutes or until the biscuits are cooked through.
- 31Gently stir and let it sit for at least 10 minutes to thicken up.
- 32Gently stir and let it sit for at least 10 minutes to thicken up.
- 33Gently stir and let it sit for at least 10 minutes to thicken up.
- 34Season to taste if needed.
- 35Season to taste if needed.
- 36Season to taste if needed.
Ingredients
- 1 lb boneless skinless chicken
- 1 lb boneless skinless chicken
- 1 lb boneless skinless chicken
- 1 tsp Kinder's Buttery Poultry Blend Seasoning
- 1 tsp Kinder's Buttery Poultry Blend Seasoning
- 1 tsp Kinder's Buttery Poultry Blend Seasoning
- 1 tsp Dash Garlic & Herb Seasoning Blend
- 1 tsp Dash Garlic & Herb Seasoning Blend
- 1 tsp Dash Garlic & Herb Seasoning Blend
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 can cream of celery soup
- 1 can cream of celery soup
- 1 can cream of celery soup
- 1 can cream of chicken with herbs soup
- 1 can cream of chicken with herbs soup
- 1 can cream of chicken with herbs soup
- 1 cup diced carrots
- 1 cup diced carrots
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced celery
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced onion
- 1 cup diced onion
- 4 cups low sodium chicken broth
- 4 cups low sodium chicken broth
- 4 cups low sodium chicken broth
- 8 big cans homestyle biscuits
- 8 big cans homestyle biscuits
- 8 big cans homestyle biscuits
Equipment
slow cookermeasuring cupspoonkniferolling pinextra large grinder