Chicken and Dumplings
Directions
- 1Add olive oil to the pot and cook chicken until golden.
- 2Add bell pepper, onion, and celery; cook for 7-8 minutes.
- 3Add minced garlic, seasonings, and butter; stir.
- 4Add canned soups and chicken broth; bring to a boil, then reduce heat and simmer for 30 minutes.
- 5Add biscuits, coating them with gravy. Cover and cook/simmer for 20 minutes.
- 6Remove the lid, add more gravy, cover, and cook for another 10-15 minutes until biscuits are cooked through.
- 7Serve over rice.
Ingredients
- 1 tbs olive oil
- 1 chicken breast
- 1 medium bell pepper
- 1 onion
- 2 stalks celery
- 1 tbs minced garlic
- 0.5 stick butter
- 1 Tony's seasoning
- 1 garlic powder
- 1 onion powder
- 1 dried parsley
- 1 turmeric
- 1 can chicken soup
- 1 can mushroom soup
- 32 oz chicken broth
- 2 cans flaky butter biscuits
Equipment
large pot or Dutch ovenwooden spoonknifecutting board
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