Directions
- 1Toss one diced onion into your crockpot.
- 2Drop four boneless chicken breasts on top of the onion.
- 3In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, one teaspoon of poultry seasoning, and whisk it all together.
- 4Pour the mixture on top of the chicken and spread it evenly.
- 5Add black pepper to taste.
- 6Pour two cups of chicken broth on top.
- 7Cover and cook for three to four hours on high.
- 8After one hour, open it up and put two cups of frozen veggies of your choice.
- 9Get a can of refrigerated biscuits and tear or cut them into smaller pieces and plop them in.
- 10Put the lid back on for the last hour.
- 11Take the lid off when the hour is up.
- 12Shred the chicken however you want.
- 13Sprinkle a little bit of paprika on top.
- 14Put it in a bowl and eat it.
Ingredients
- 1 diced onion
- 4 boneless chicken breasts
- 1 can cream of celery
- 1 can cream of chicken
- 1 tablespoon fresh chopped parsley
- 1 teaspoon poultry seasoning
- 0 black pepper
- 2 cups chicken broth
- 2 cups frozen vegetables
- 1 can refrigerated biscuits
- 0 paprika
Equipment
crockpotmixing bowlwhiskforkspoon
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