Easy Crockpot Chicken n Dumplings

4 mins
Serves 1
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Directions

  1. 1Toss one diced onion into your crockpot.
  2. 2Toss one diced onion into your crockpot.
  3. 3Toss one diced onion into your crockpot.
  4. 4Drop four boneless chicken breasts on top of the onion.
  5. 5Drop four boneless chicken breasts on top of the onion.
  6. 6Drop four boneless chicken breasts on top of the onion.
  7. 7In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, one teaspoon of poultry seasoning, and whisk it all together.
  8. 8In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, one teaspoon of poultry seasoning, and whisk it all together.
  9. 9In a separate mixing bowl, combine one can of cream of celery, one can of cream of chicken, one tablespoon of fresh chopped parsley, one teaspoon of poultry seasoning, and whisk it all together.
  10. 10Pour the mixture on top of the chicken and spread it evenly.
  11. 11Pour the mixture on top of the chicken and spread it evenly.
  12. 12Pour the mixture on top of the chicken and spread it evenly.
  13. 13Add black pepper to taste.
  14. 14Add black pepper to taste.
  15. 15Add black pepper to taste.
  16. 16Pour two cups of chicken broth on top.
  17. 17Pour two cups of chicken broth on top.
  18. 18Pour two cups of chicken broth on top.
  19. 19Cover and cook for three to four hours on high.
  20. 20Cover and cook for three to four hours on high.
  21. 21Cover and cook for three to four hours on high.
  22. 22After one hour, open it up and put two cups of frozen veggies of your choice.
  23. 23After one hour, open it up and put two cups of frozen veggies of your choice.
  24. 24After one hour, open it up and put two cups of frozen veggies of your choice.
  25. 25Get a can of refrigerated biscuits and tear or cut them into smaller pieces and plop them in.
  26. 26Get a can of refrigerated biscuits and tear or cut them into smaller pieces and plop them in.
  27. 27Get a can of refrigerated biscuits and tear or cut them into smaller pieces and plop them in.
  28. 28Put the lid back on for the last hour.
  29. 29Put the lid back on for the last hour.
  30. 30Put the lid back on for the last hour.
  31. 31Take the lid off when the hour is up.
  32. 32Take the lid off when the hour is up.
  33. 33Take the lid off when the hour is up.
  34. 34Shred the chicken however you want.
  35. 35Shred the chicken however you want.
  36. 36Shred the chicken however you want.
  37. 37Sprinkle a little bit of paprika on top.
  38. 38Sprinkle a little bit of paprika on top.
  39. 39Sprinkle a little bit of paprika on top.
  40. 40Put it in a bowl and eat it.
  41. 41Put it in a bowl and eat it.
  42. 42Put it in a bowl and eat it.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 4 boneless chicken breasts
  • 4 boneless chicken breasts
  • 4 boneless chicken breasts
  • 1 can cream of celery
  • 1 can cream of celery
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon poultry seasoning
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups frozen vegetables
  • 2 cups frozen vegetables
  • 2 cups frozen vegetables
  • 1 can refrigerated biscuits
  • 1 can refrigerated biscuits
  • 1 can refrigerated biscuits
  • 0 paprika
  • 0 paprika
  • 0 paprika

Equipment

crockpotmixing bowlwhiskforkspoon
Easy Crockpot Chicken n Dumplings | Clip Recipe