Spiedini di funghi e zucca
Directions
- 1While the pumpkin bakes in the oven, clean and peel the mushrooms.
- 2Combine the spices (1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon coriander seeds, 1/2 teaspoon cumin, 1/2 teaspoon Sichuan pepper) in a mortar and then transfer them to a container.
- 3Add 6 tablespoons of soy sauce, 4 tablespoons of oil, and an abundant pinch of salt to the spices.
- 4Divide the mushrooms in half, toss them in the marinade, and let them rest for at least an hour.
- 5Soak the skewers in water.
- 6Cook the pumpkin in a baking tray with parchment paper and a drizzle of oil at 180 °C for 40 minutes.
- 7Prepare the pumpkin mayonnaise by blending the cooked pumpkin with the remaining oil, soy milk, 2 tablespoons of lemon juice, and a pinch of salt until smooth and silky.
- 8Thread the mushrooms onto the skewers.
- 9Lay the skewers on a baking tray and cook in a ventilated oven at 180 °C for 20-25 minutes, turning halfway through.
- 10Serve hot with pumpkin mayonnaise and toasted sesame.
Ingredients
- 500 g pleurotus mushrooms
- 100 g cooked pumpkin
- 1 lemon
- soy drink
- 6 cucchiaio soy sauce
- 1 cucchiaio smoked paprika
- 1 cucchiaino garlic powder
- 1 cucchiaino coriander seeds
- 0.5 cucchiaino cumin
- 0.5 cucchiaino Sichuan pepper
- 4 cucchiaio oil
- salt
- toasted sesame
Equipment
ovenbowlmortaiocontainertegliacarta fornoblenderstecchini
Tips
- Let the marinated mushrooms rest for at least an hour, or even 3 hours, for better flavor.
- Wet the skewers so they don't burn.
- Serve hot with pumpkin mayonnaise and toasted sesame.
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