Dumplings

Serves 1
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Directions

  1. 1Mince chicken thighs in the blender.
  2. 2Mince chicken thighs in the blender.
  3. 3Mince chicken thighs in the blender.
  4. 4Finely chop spring onion and coriander.
  5. 5Finely chop spring onion and coriander.
  6. 6Finely chop spring onion and coriander.
  7. 7Pop the mince into a large mixing bowl.
  8. 8Pop the mince into a large mixing bowl.
  9. 9Pop the mince into a large mixing bowl.
  10. 10Crush garlic and grate ginger into the bowl.
  11. 11Crush garlic and grate ginger into the bowl.
  12. 12Crush garlic and grate ginger into the bowl.
  13. 13Add the chopped spring onion and coriander, soy sauce, sesame oil, and oyster sauce.
  14. 14Add the chopped spring onion and coriander, soy sauce, sesame oil, and oyster sauce.
  15. 15Add the chopped spring onion and coriander, soy sauce, sesame oil, and oyster sauce.
  16. 16Mix in one direction.
  17. 17Mix in one direction.
  18. 18Mix in one direction.
  19. 19Add an egg and mix well.
  20. 20Add an egg and mix well.
  21. 21Add an egg and mix well.
  22. 22Fill gyoza wrappers with the mixture.
  23. 23Fill gyoza wrappers with the mixture.
  24. 24Fill gyoza wrappers with the mixture.
  25. 25Fold the wrappers.
  26. 26Fold the wrappers.
  27. 27Fold the wrappers.
  28. 28Add oil to a frying pan.
  29. 29Add oil to a frying pan.
  30. 30Add oil to a frying pan.
  31. 31Add the dumplings.
  32. 32Add the dumplings.
  33. 33Add the dumplings.
  34. 34Add cold water and steam the dumplings until the inside is cooked.
  35. 35Add cold water and steam the dumplings until the inside is cooked.
  36. 36Add cold water and steam the dumplings until the inside is cooked.
  37. 37Pan fry to get the dumplings super crispy.
  38. 38Pan fry to get the dumplings super crispy.
  39. 39Pan fry to get the dumplings super crispy.
  40. 40Top with chilli crunch, spring onion and chilli, and soy sauce.
  41. 41Top with chilli crunch, spring onion and chilli, and soy sauce.
  42. 42Top with chilli crunch, spring onion and chilli, and soy sauce.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • spring onion
  • spring onion
  • spring onion
  • coriander
  • coriander
  • coriander
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • gyoza wrappers
  • gyoza wrappers
  • gyoza wrappers
  • chilli crunch
  • chilli crunch
  • chilli crunch
  • spring onion
  • spring onion
  • spring onion
  • chilli
  • chilli
  • chilli

Equipment

blenderfood processorknifecutting boardmixing bowlgarlic crushergraterspoonchopsticksbaking trayparchment paperfrying pan

Tips

  • Mincing chicken thighs results in better quality than store bought mince.
  • Mix the dumpling filling in one direction.