Dumplings
Serves 1
Directions
- 1Mince chicken thighs in the blender.
- 2Finely chop spring onion and coriander.
- 3Pop the mince into a large mixing bowl.
- 4Crush garlic and grate ginger into the bowl.
- 5Add the chopped spring onion and coriander, soy sauce, sesame oil, and oyster sauce.
- 6Mix in one direction.
- 7Add an egg and mix well.
- 8Fill gyoza wrappers with the mixture.
- 9Fold the wrappers.
- 10Add oil to a frying pan.
- 11Add the dumplings.
- 12Add cold water and steam the dumplings until the inside is cooked.
- 13Pan fry to get the dumplings super crispy.
- 14Top with chilli crunch, spring onion and chilli, and soy sauce.
Ingredients
- chicken thighs
- spring onion
- coriander
- garlic
- ginger
- soy sauce
- sesame oil
- oyster sauce
- 1 egg
- gyoza wrappers
- chilli crunch
- spring onion
- chilli
Equipment
blenderfood processorknifecutting boardmixing bowlgarlic crushergraterspoonchopsticksbaking trayparchment paperfrying pan
Tips
- Mincing chicken thighs results in better quality than store bought mince.
- Mix the dumpling filling in one direction.
Related recipes
蘿蔔糕 (Radish Cake)
Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos
Chinese · Appetizer
Crab Rangoon Nachos
Chinese · Appetizer
Dumpling Wrapper Bowl
Chinese · Appetizer20m
凉拌皮蛋
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer