Crispy Fried Spring Rolls

Serves 1
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Directions

  1. 1Sauté some scallions in a pan.
  2. 2Sauté some scallions in a pan.
  3. 3Sauté some scallions in a pan.
  4. 4Add chopped napa cabbage, shredded carrots, and minced garlic to the pan.
  5. 5Add chopped napa cabbage, shredded carrots, and minced garlic to the pan.
  6. 6Add chopped napa cabbage, shredded carrots, and minced garlic to the pan.
  7. 7Add vermicelli rice noodles to the filling.
  8. 8Add vermicelli rice noodles to the filling.
  9. 9Add vermicelli rice noodles to the filling.
  10. 10Stir fry the filling ingredients together until combined.
  11. 11Stir fry the filling ingredients together until combined.
  12. 12Stir fry the filling ingredients together until combined.
  13. 13Place a portion of the cooled filling onto a spring roll wrapper.
  14. 14Place a portion of the cooled filling onto a spring roll wrapper.
  15. 15Place a portion of the cooled filling onto a spring roll wrapper.
  16. 16Fold the wrapper over the filling, then fold in the sides.
  17. 17Fold the wrapper over the filling, then fold in the sides.
  18. 18Fold the wrapper over the filling, then fold in the sides.
  19. 19Roll up the spring roll tightly.
  20. 20Roll up the spring roll tightly.
  21. 21Roll up the spring roll tightly.
  22. 22Seal the edge of the wrapper with a cornstarch slurry.
  23. 23Seal the edge of the wrapper with a cornstarch slurry.
  24. 24Seal the edge of the wrapper with a cornstarch slurry.
  25. 25Deep fry the spring rolls until golden brown and crispy.
  26. 26Deep fry the spring rolls until golden brown and crispy.
  27. 27Deep fry the spring rolls until golden brown and crispy.
  28. 28Make the sweet chili sauce by blending red chilies, garlic, sugar, and water.
  29. 29Make the sweet chili sauce by blending red chilies, garlic, sugar, and water.
  30. 30Make the sweet chili sauce by blending red chilies, garlic, sugar, and water.
  31. 31Pour the sauce into a jar.
  32. 32Pour the sauce into a jar.
  33. 33Pour the sauce into a jar.
  34. 34Serve the crispy spring rolls with the sweet chili sauce.
  35. 35Serve the crispy spring rolls with the sweet chili sauce.
  36. 36Serve the crispy spring rolls with the sweet chili sauce.

Ingredients

  • scallions
  • scallions
  • scallions
  • napa cabbage
  • napa cabbage
  • napa cabbage
  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • vermicelli rice noodles
  • vermicelli rice noodles
  • vermicelli rice noodles
  • spring roll wrappers
  • spring roll wrappers
  • spring roll wrappers
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • 6 pieces red chilies
  • 6 pieces red chilies
  • 6 pieces red chilies
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

panspatulastrainerblendermeasuring cupmeasuring spoontongs

Tips

  • Add vermicelli rice noodles for a great texture to your filling.
  • Use a cornstarch slurry to seal the outside of the wrapper so they don't fall apart when frying.