Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add and sauté sliced onions until softened.
- 3Add shredded chicken and stir.
- 4Add sumac and pomegranate molasses.
- 5Add salt and mix everything well. Set aside.
- 6Take the spring roll dough sheets.
- 7Fill each spring roll sheet with the prepared chicken filling.
- 8Wrap the spring rolls tightly, sealing the edges with a mixture of flour and water.
- 9Place the spring rolls on a baking sheet with parchment paper and freeze them.
- 10After freezing, put them in the air fryer and cook them until golden brown.
- 11In the serving dish, spread a layer of tarator sauce.
- 12Cut the cooked spring rolls into smaller pieces.
- 13Place the pieces of spring rolls over the tarator layer.
- 14Fry some sliced almonds with olive oil.
- 15Garnish the dish with pomegranate seeds.
- 16Add pomegranate molasses on top.
Ingredients
- 1 kilo chicken
- 1 kilo onion
- 4 tablespoons sumac
- 0.5 cup pomegranate molasses
- 0.5 cup olive oil
- spring roll dough
- 0.5 cup tahini
- 0.5 cup yogurt
- salt
- garlic
- lemon juice
- water
- nuts
- pomegranate seeds
Equipment
panknifebowlair fryer
Tips
- After preparing the Msakhan, you can freeze it.
- Instead of spring roll dough, you can use sambousak dough or Markook bread.
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer